Slow-Cooker Corned Beef Hash Supper

by

Slow-Cooker Corned Beef Hash Supper Recipe

Description

Slow-Cooker Corned Beef Hash Supper is a hearty, comforting, and flavorful one-pot meal that brings together tender corned beef, golden potatoes, vegetables, and savory seasonings cooked slowly until everything is perfectly tender. This classic comfort dish is ideal for busy weeknight dinners, family meals, or when you want a filling homemade supper with minimal effort. The slow cooker allows the flavors to blend beautifully while the potatoes absorb the rich, savory taste of the corned beef and seasonings. Every bite delivers a satisfying combination of tender meat, soft vegetables, and deliciously seasoned potatoes. This recipe is also a great way to use leftover corned beef after a holiday meal, turning simple leftovers into a completely new and flavorful dinner. Serve it with a fried egg for a breakfast-inspired twist, a fresh salad for balance, or warm bread to complete the meal. With easy preparation and simple ingredients, Slow-Cooker Corned Beef Hash Supper is the perfect cozy recipe for any day of the week.

Ingredients For the Corned Beef Hash

  • 2 pounds cooked corned beef, chopped into bite-sized pieces
  • 2½ pounds Yukon gold potatoes, peeled and diced
  • 2 medium carrots, sliced
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 cup beef broth
  • 2 tablespoons butter or olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • ½ teaspoon salt (adjust depending on corned beef)

For Extra Flavor

  • 1 cup diced bell peppers (optional)
  • 1 cup sliced mushrooms (optional)
  • ½ cup shredded cheddar cheese
  • 2 tablespoons fresh parsley, chopped
  • Green onions for garnish

For Serving

  • Fried eggs (optional)
  • Fresh salad
  • Toast or crusty bread

Step-by-Step Instructions

  1. Prepare the Ingredients
    Wash and peel the potatoes, then cut them into evenly sized cubes. Chop the cooked corned beef into small pieces and prepare the remaining vegetables. Cutting everything evenly helps the ingredients cook at the same rate.
  2. Layer the Slow Cooker
    Lightly grease the inside of the slow cooker with butter or oil. Add potatoes, carrots, onions, and garlic as the first layer. This allows the vegetables to slowly cook and absorb all the delicious flavors.
  3. Add Corned Beef and Seasonings
    Place the chopped corned beef over the vegetables. Sprinkle smoked paprika, thyme, garlic powder, onion powder, black pepper, and Worcestershire sauce over the mixture. Pour beef broth around the sides.
  4. Slow Cook the Meal
    Cover the slow cooker and cook on low for 6–7 hours or on high for 3–4 hours until the potatoes are tender and the flavors are fully combined.
  5. Add Final Ingredients
    During the last 20 minutes of cooking, add shredded cheddar cheese if using. Allow it to melt into the hash for extra richness.
  6. Finish and Serve
    Stir gently and garnish with fresh parsley and green onions. Serve warm with fried eggs, bread, or your favorite side dish.

Tips, Notes & Q&A

Tips:

  • Use cooked corned beef for the best texture and flavor.
  • Cut potatoes into similar sizes so they cook evenly.
  • Do not add too much salt because corned beef is naturally salty.
  • For a crispier texture, transfer portions to a skillet and cook until golden before serving.
  • Add fresh herbs at the end to brighten the flavors.
  • Yukon gold potatoes work best because they stay creamy without falling apart.

Notes:

  • This recipe is perfect for leftover holiday corned beef.
  • You can replace corned beef with leftover roast beef for a different flavor.
  • Store leftovers in an airtight container for up to 4 days.
  • Reheat in a skillet for the best texture.
  • Add extra vegetables like peas, spinach, or peppers to customize the recipe.
  • This meal is freezer-friendly, but potatoes may become slightly softer after thawing.

Q&A:

Can I use canned corned beef?
Yes, but add it later in the cooking process because canned corned beef is already soft and can break apart easily.

Can I prepare this recipe ahead of time?
Yes. Chop the ingredients the night before and store them in the refrigerator until ready to cook.

How can I make this hash crispy?
After slow cooking, place portions in a hot skillet with a little butter or oil and cook until the edges become golden and crispy.

What can I serve with corned beef hash?
It pairs perfectly with fried eggs, toast, roasted vegetables, or a fresh green salad.

Servings & Nutrition

Servings: 6 servings
Prep Time: 20 minutes
Cook Time: 6–7 hours
Total Time: About 7 hours 20 minutes

Approximate Nutrition Per Serving:
Calories: 480
Protein: 30g
Carbohydrates: 45g
Fiber: 5g
Fat: 22g
Sugar: 6g

Slow-Cooker Corned Beef Hash Supper is a delicious, satisfying, and easy comfort meal that transforms simple ingredients into a flavorful family dinner. Its tender texture, rich seasoning, and slow-cooked goodness make it a recipe everyone will enjoy.

Leave a Comment