Rosemary & Garlic Focaccia
Rosemary & Garlic Focaccia This recipe uses a no-knead cold fermentation method. By letting the dough rest in the fridge, you develop those characteristic “bubbles” and a deep, complex flavor without breaking a sweat. Prep time: 20 mins (plus 12–24 hours resting) Bake time: 20–25 mins Servings: 12 slices Ingredients Component Ingredient Amount The Base … Read more