Savory Mushroom & Cheese Puff Pastry Tarts

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Savory Mushroom & Cheese Puff Pastry Tarts

Description

Flaky, golden puff pastry topped with buttery mushrooms, melted cheese, and a creamy layer of ricotta or cream cheese. These savory tarts are rich, elegant, and easy to make—perfect for brunch, appetizers, lunch, or party platters.

Time

Prep: 15 mins
Cook: 25 mins
Total: 40 mins

Servings

6 small tarts or 4 larger servings

Ingredients

For the Tarts:

  • 1 sheet puff pastry (thawed)
  • 2 cups mushrooms (sliced)
  • 1 tbsp olive oil or butter
  • 2 cloves garlic (minced)
  • ½ cup shredded cheese (Gruyère, mozzarella, or cheddar)
  • ¼ cup cream cheese or ricotta
  • 1 tsp fresh thyme or parsley (optional)
  • Salt & black pepper to taste

Optional:

  • 1 egg (for egg wash)
  • Red chili flakes
  • Parmesan for topping

Method

Step 1: Preheat Oven

Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.

Step 2: Prepare Mushrooms

Heat olive oil or butter in a skillet over medium heat. Add mushrooms and cook for 5–7 minutes until softened and browned.

Step 3: Add Garlic

Stir in garlic and cook for 30 seconds. Season with salt and pepper. Remove from heat.

Step 4: Prepare Pastry

Roll out puff pastry slightly and cut into 6 squares or rectangles. Score a border around each piece (do not cut through).

Step 5: Add Cheese Base

Spread a thin layer of cream cheese or ricotta inside each border.

Step 6: Add Toppings

Top with cooked mushrooms and sprinkle shredded cheese over each tart.

Step 7: Brush Edges

Brush pastry edges with beaten egg for golden color (optional).

Step 8: Bake

Bake for 18–22 minutes until pastry is puffed and golden brown.

Step 9: Serve

Garnish with herbs, parmesan, or chili flakes. Serve warm.

Notes

  • Puff pastry should stay cold before baking.
  • Mushrooms must be cooked first to remove moisture.
  • Great served fresh from oven.

Tips

  • Add caramelized onions for extra sweetness.
  • Use goat cheese or feta for tangy flavor.
  • Add spinach for more greens.
  • Cut into bite-size pieces for party snacks.
  • Reheat in oven for crisp texture.

Nutritional Info (Approx per tart if 6 pieces)

  • Calories: 240
  • Protein: 7g
  • Carbs: 18g
  • Fat: 16g
  • Fiber: 1g

Benefits

  • Mushrooms provide antioxidants and minerals.
  • Cheese adds protein and calcium.
  • Great quick entertaining recipe.
  • Perfect balance of flaky, creamy, and savory textures.

Q&A

Q1: Can I make these ahead?

Yes, assemble ahead and bake fresh.

Q2: Can I freeze them?

Yes, freeze before baking or after baking.

Q3: What cheese works best?

Gruyère gives best flavor, mozzarella melts best.

Q4: Can I use homemade pastry?

Yes, homemade pastry works well.

Q5: What can I serve with them?

Salad, soup, eggs, or as appetizers.

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