Golden Coconut Chicken and Jasmine Rice in Aromatic Broth

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Golden Coconut Chicken and Jasmine Rice in Aromatic Broth

Description

A rich, comforting one-pot meal featuring tender chicken thighs, fluffy jasmine rice, and a fragrant golden coconut broth infused with garlic, ginger, turmeric, and cumin. Creamy, savoury, and warmly spiced, this dish is perfect for cozy dinners or easy meal prep.

Time

Prep: 15 mins
Cook: 35 mins
Total: 50 mins

Servings

4–6 servings

Ingredients

  • 1½ lbs chicken thighs, boneless and skinless
  • 1 cup jasmine rice, rinsed
  • 1 can (13.5 oz) full-fat coconut milk
  • 2 cups chicken broth
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil or coconut oil

Optional Garnish:

  • Fresh cilantro
  • Lime wedges
  • Sliced green onions
  • Chili flakes

Method

Step 1: Season Chicken

Pat chicken dry and season lightly with salt and pepper.

Step 2: Sear Chicken

Heat oil in a large deep skillet or pot over medium heat. Add chicken thighs and cook for 3–4 minutes per side until lightly golden. Remove and set aside.

Step 3: Cook Aromatics

In the same pot, add onion and cook for 3 minutes until soft. Stir in garlic, ginger, turmeric, and cumin. Cook for 30 seconds until fragrant.

Step 4: Add Liquids

Pour in coconut milk and chicken broth. Stir well to combine.

Step 5: Add Rice

Stir in rinsed jasmine rice.

Step 6: Return Chicken

Place chicken thighs back into the pot, nestling them into the liquid.

Step 7: Simmer

Cover and cook on low heat for 20–25 minutes until rice is tender and chicken is fully cooked.

Step 8: Rest

Turn off heat and let rest covered for 5 minutes.

Step 9: Serve

Fluff rice gently, garnish with cilantro, green onion, or lime, and serve warm.

Notes

  • Full-fat coconut milk gives the creamiest broth.
  • Rinsing rice helps keep grains fluffy.
  • Chicken thighs stay juicy and tender.

Tips

  • Add spinach or peas in last 5 minutes for extra veggies.
  • Use basmati rice if jasmine unavailable.
  • Add chili for heat.
  • Squeeze lime before serving for brightness.
  • Great one-pot meal for leftovers.

Nutritional Info (Approx per serving if 5 servings)

  • Calories: 480
  • Protein: 30g
  • Carbs: 28g
  • Fat: 28g
  • Fiber: 2g

Benefits

  • High protein meal for satiety
  • Turmeric and ginger offer anti-inflammatory benefits
  • Coconut milk adds richness and healthy fats
  • Balanced comfort food with carbs + protein

Q&A

Q1: Can I use chicken breast?

Yes, but thighs stay juicier.

Q2: Can I make it dairy-free?

It already is dairy-free.

Q3: Can I freeze leftovers?

Yes, up to 2 months.

Q4: What vegetables go well in it?

Spinach, peas, carrots, or bell peppers.

Q5: Can I make it spicier?

Yes, add chili flakes or fresh chili.

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