🍅 Hot Honey Tomato Ricotta Dip
✨ Description
This dip is a flavor-packed combination of whipped creamy ricotta, juicy roasted tomatoes, and a drizzle of spicy hot honey. It’s rich yet fresh, with a balance of savory, sweet, and a gentle kick—perfect as an appetizer or party centerpiece.
🧾 Ingredients (Serves 4–6)
- 1½ cups ricotta cheese (whole milk for best texture)
- 1½ cups cherry tomatoes (halved)
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp dried oregano or thyme
- 1 tbsp honey
- ¼–½ tsp chili flakes (adjust to taste)
Optional for serving:
- Toasted bread, crackers, or pita
- Fresh basil leaves
- Extra drizzle of olive oil
👩🍳 Instructions
1. Roast the tomatoes
Preheat oven to 200°C (400°F).
Toss cherry tomatoes with olive oil, garlic, salt, pepper, and oregano. Spread on a baking tray and roast for 18–22 minutes until soft, blistered, and slightly caramelized.
2. Make the hot honey
In a small pan or microwave-safe bowl, gently warm the honey with chili flakes for about 20–30 seconds. Let it infuse.
3. Whip the ricotta
In a bowl or food processor, whip the ricotta until smooth and creamy (about 1–2 minutes). Add a pinch of salt if needed.
4. Assemble
Spread whipped ricotta onto a serving plate.
Spoon the warm roasted tomatoes over the top.
Drizzle generously with hot honey.
5. Finish & serve
Top with fresh basil and a light drizzle of olive oil. Serve immediately with toasted bread or crackers.
🍽️ Serving Ideas
- Spread on sourdough toast for a quick brunch
- Serve as a dip with warm naan or pita
- Pair with grilled chicken or roasted veggies
💡 Tips for Best Results
- Use full-fat ricotta for the creamiest texture
- Roast tomatoes until slightly charred for deeper flavor
- Adjust chili flakes based on spice preference
- Add a squeeze of lemon for a bright finish
🥗 Nutrition (Approx. per serving)
- Calories: 180–220
- Protein: 7–9g
- Fat: 12–15g
- Carbs: 10–12g
❓ Q&A
Q: Can I make this ahead of time?
Yes! Prepare components separately. Assemble just before serving for best texture.
Q: Can I use store-bought hot honey?
Absolutely—it saves time and works great.
Q: What can I use instead of ricotta?
Try whipped feta, cream cheese, or labneh for a different twist.
Q: Is this served hot or cold?
Best served with warm tomatoes over cool ricotta for contrast.