Creamy Banana Chocolate Chip Dessert (No-Bake)
Ingredients
- 4 ripe bananas
- 2 cups milk (any kind)
- 1 cup heavy cream (or whipping cream)
- 1/2 cup sugar (adjust to taste)
- 1 packet vanilla pudding mix (or 2 tbsp cornstarch if homemade)
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (or chopped chocolate)
Instructions
- Blend everything (except chocolate chips):
Add bananas, milk, cream, sugar, pudding mix, and vanilla into a blender. Blend until smooth and creamy. - Add chocolate chips:
Stir them in after blending (don’t blend them if you want chunks like in the picture). - Cook slightly (optional but recommended):
Pour into a saucepan and cook on medium heat, stirring constantly until it thickens (3–5 minutes). - Pour & chill:
Pour into cups or glasses. - Refrigerate:
Chill for 2–3 hours until set and creamy.
Tips
- Add crushed biscuits or cookies at the bottom for a layered dessert.
- Swap chocolate chips with nuts or raisins.
- For extra richness, use condensed milk instead of sugar + some milk.
If you want, I can give you a version with no cooking at all or a healthier version too.
Creamy Banana Chocolate Chip Custard Cups
A smooth, rich, no-fuss dessert made by blending simple ingredients and chilling until perfectly set. It’s creamy like pudding, naturally sweet from bananas, and dotted with chocolate chips for a little indulgence—great for make-ahead treats.
Ingredients (6 servings)
- 4 ripe bananas (the riper, the sweeter)
- 2 cups milk (whole or any preferred)
- 1 cup heavy cream (or whipping cream)
- 1/2 cup sugar (adjust to taste)
- 1 packet vanilla pudding mix (or 2 tbsp cornstarch + 1 extra tbsp sugar)
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Blend:
Add bananas, milk, cream, sugar, pudding mix (or cornstarch mix), and vanilla into a blender. Blend until completely smooth. - Cook (recommended for best texture):
Pour into a saucepan and cook on medium heat, stirring continuously until it thickens (about 3–5 minutes). - Add chocolate chips:
Remove from heat and stir in chocolate chips. - Pour & chill:
Divide into serving cups or glasses. - Refrigerate:
Chill for at least 2–3 hours until set and creamy.
Description
This dessert sits somewhere between a custard and pudding. The bananas give it a naturally thick, velvety texture while the cream adds richness. The chocolate chips provide contrast in both flavor and texture, making each bite more interesting.
Notes
- If using cornstarch instead of pudding mix, make sure to cook thoroughly so it thickens properly.
- Stir constantly while heating to avoid lumps.
- Texture will firm up more as it chills.
Tips for Best Results
- Use overripe bananas for maximum sweetness and flavor.
- Chill in glass cups for a nicer presentation.
- Add a pinch of salt to enhance flavor.
- For extra thickness, reduce milk slightly or add 1 more banana.
Servings
- Makes 6 medium servings
- Prep time: 10 minutes
- Cook time: 5 minutes
- Chill time: 2–3 hours
Nutritional Info (Approx. per serving)
- Calories: 280–320 kcal
- Carbohydrates: 35–40g
- Protein: 4–5g
- Fat: 14–18g
- Sugar: 25–30g
(Values vary based on ingredients used)
Benefits
- 🍌 Rich in potassium from bananas
- ⚡ Quick energy-boosting dessert
- 🥛 Provides calcium from milk
- ❄️ Make-ahead friendly and easy to store
- 👶 Kid-friendly and customizable
Q&A
Q: Can I skip cooking it?
A: Yes, but the texture will be more like a thick smoothie unless you use pudding mix that sets without heat.
Q: How long does it last?
A: Store in the fridge for up to 3 days in an airtight container.
Q: Can I make it healthier?
A: Yes—use low-fat milk, skip cream, reduce sugar, or replace it with honey.
Q: Can I freeze it?
A: You can, but it becomes more like ice cream once frozen.
Q: What else can I add?
A: Nuts, crushed cookies, caramel drizzle, or even peanut butter.