5-Minute Homemade “Bottle” Cheese
5-Minute Homemade “Bottle” Cheese This recipe creates a semi-soft, sliceable cheese similar in texture to a mild provolone or a firm mozzarella block. Ingredients 2 liters of Full-fat milk (Whole milk works best for yield) 1 tsp Salt (adjust to taste) 50 ml White vinegar (or lemon juice) 100 g Butter (unsalted preferred) 200 g Mozzarella cheese, shredded or diced … Read more