🫐🧀 Blueberry Feta Flatbread with Hot Honey
🧾 Servings
Serves 2–3
🥕 Ingredients
- 1 large flatbread or naan
- 1 cup fresh blueberries
- ½ cup feta cheese, crumbled
- ¼ cup mozzarella (optional, for meltiness)
- 1–2 tbsp olive oil
🍯 Hot Honey
- 1 tbsp honey
- ¼–½ tsp chili flakes (adjust to taste)
🔥 Instructions
1. Prep
- Preheat oven to 200°C (400°F).
- Place flatbread on a baking tray and brush lightly with olive oil.
2. Assemble
- Scatter blueberries evenly over the flatbread.
- Sprinkle feta and mozzarella on top.
3. Bake
- Bake for 10–12 minutes until edges are crisp and cheese is slightly melted.
4. Make Hot Honey
- Warm honey slightly and stir in chili flakes.
5. Finish
- Drizzle hot honey over the baked flatbread.
- Slice and serve immediately.
✨ Description
This flatbread hits every note—juicy blueberries, salty feta, melty cheese, and a spicy-sweet honey drizzle. It’s the perfect balance of bold flavors on a crispy base.
💡 Tips
- Add fresh basil or arugula after baking for extra freshness.
- Use a pizza stone for a crispier crust.
- Swap blueberries with strawberries or figs if you like.
🥗 Nutritional Info (Approx. per serving)
- Calories: ~280–340 kcal
- Carbs: 30–35g
- Fat: 12–16g
- Protein: 8–10g
❓ Q&A
Q: Can I make it without mozzarella?
Yes! Feta alone gives a stronger, tangier flavor.
Q: Can I use frozen blueberries?
You can, but thaw and pat dry to avoid excess moisture.
Q: Is it very spicy?
Not really—just a mild kick. Adjust chili flakes to your taste.