Air fryer Zucchini, Corn and Haloumi Fritters
It’s time to take the air fryer out! These veggie-packed, haloumi topped, simple fritters will become your new dinner favourite
Ingredients:
Two medium zucchini, finely shredded
225g of finely grated haloumi
150g (1 cup) of thawed frozen corn kernels
Two lightly whisked Free Range Eggs
100g (2/3 cup) flour that self-raises
Three teaspoons of freshly chopped oregano
Extra Virgin Olive Oil—optional drizzle
Yogurt made naturally, to serve additional sprigs of fresh oregano, to serve
Instructions:
Squeeze the extra juice from the zucchini with your hands. Arrange the courgette in a dish.
Add the corn and haloumi.
Mix everything together.
Create a well in the middle and pour in the oregano, flour, and egg.
Stir and season to fully incorporate.
Set an air fryer to 200°C for frying.
Spoon the zucchini mixture onto the air fryer rack in tablespoon-sized portions.
Cook until brown and crisp, about 8 minutes. Move to a platter.
Proceed in two additional batches using the leftover mixture.
Place the warm fritters onto a platter for serving. Yoghurt should be put in a small serving bowl.
If using, sprinkle some black pepper on top of the yoghurt and drizzle with olive oil.
Garnish with more oregano and serve.
Equipment:
Air fryer, Food processor, spectula, Kitchen Towel, Bowl, Aluminium Foil, Blender, Baking paper , Cake pan, Silicon cake pan