Golden Garlic-Parmesan Crispy Potato Rounds (Air Fryer)
These Golden Garlic-Parmesan Crispy Potato Rounds are the perfect snack or side dish—crispy on the outside, soft and fluffy inside, and coated in buttery garlic with a rich parmesan finish. They taste like restaurant-style potatoes but are super easy in the air fryer!
Perfect for parties, burgers, or even a quick evening snack.
Prep Time: 10 minutes
Soaking Time (optional but best): 20 minutes
Cooking Time: 18–22 minutes
Total Time: 30–35 minutes
Ingredients
3 large potatoes (washed, unpeeled or peeled)
2 tbsp olive oil or melted butter
3 cloves garlic (minced)
1/2 tsp salt (or to taste)
1/2 tsp black pepper
1 tsp paprika (optional for color & flavor)
1 tsp Italian seasoning or dried oregano
1/2 cup grated Parmesan cheese
2 tbsp chopped parsley (for garnish)
Instructions
Slice the Potatoes
Cut potatoes into 1/4 inch thick round slices for even cooking.
Optional tip: Soak slices in cold water for 20 minutes to remove excess starch (this makes them extra crispy). Then pat dry completely.
Season the Potatoes
In a large bowl, mix:
olive oil or melted butter
minced garlic
salt, pepper, paprika, and Italian seasoning
Add potato slices and toss well until fully coated.
Preheat Air Fryer
Preheat air fryer to 190°C (375°F) for 3–5 minutes.
Air Fry
Arrange potato slices in a single layer in the basket.
Cook at 190°C (375°F) for 18–22 minutes, flipping halfway through.
They should turn:
golden brown
crispy edges
soft inside
Add Parmesan
In the last 2–3 minutes, sprinkle Parmesan cheese over the potatoes and let it melt slightly and crisp up.
Serve
Remove and sprinkle fresh parsley on top. Serve hot and enjoy!
Tips for Extra Crispiness
Don’t overcrowd the air fryer basket
Dry potatoes very well before seasoning
Use butter for richer flavor, oil for lighter crisp
Add extra Parmesan after cooking for stronger cheesy flavor
Serving Ideas
With ketchup, garlic mayo, or ranch
As a side with burgers or grilled chicken
As a party appetizer snack