Slow Cooker Honey Glazed Potatoes

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## Slow Cooker Honey Glazed Potatoes

Servings: 6 | Prep time: 10 mins | Cook time: 3.5 – 4 hours (High) or 7 – 8 hours (Low)

### Ingredients

  • 2 lbs Red or Yukon Gold potatoes (quartered)

  • 1/4 cup Honey

  • 3 tbsp Unsalted butter (melted)

  • 2 tbsp Soy sauce (for depth and salt)

  • 1 tbsp Fresh lemon juice

  • 3 cloves Garlic (minced)

  • 1 tsp Dried thyme or rosemary

  • 1/2 tsp Salt (adjust to taste)

  • 1/4 tsp Black pepper

  • Optional: Fresh parsley and red pepper flakes for garnish

### Instructions

  1. Prep the Potatoes: Wash and scrub the potatoes. Cut them into 1-inch chunks. If using baby potatoes, you can leave them whole or halve them.

  2. Whisk the Glaze: In a small bowl, whisk together the honey, melted butter, soy sauce, lemon juice, minced garlic, thyme, salt, and pepper.

  3. Combine: Place the potatoes into the slow cooker. Pour the glaze over them and toss thoroughly to ensure every piece is coated.

  4. Cook: Cover and cook on High for 3.5 to 4 hours or Low for 7 to 8 hours. The potatoes should be fork-tender and the sauce thickened.

  5. Finish: Give the potatoes a good stir halfway through (if possible) to redistribute the glaze. Once finished, sprinkle with fresh parsley and serve warm.

### Pro-Tips for Success

  • Don’t Overcrowd: Ensure your slow cooker is large enough that the potatoes aren’t packed to the brim; this helps the glaze caramelize.

  • The “Crisp” Factor: If you want a bit of a crust, transfer the cooked potatoes to a baking sheet and broil them for 3–5 minutes after the slow cooker session.

  • Size Matters: Try to keep the potato chunks uniform in size so they cook at the same rate.

### Nutritional Information (Per Serving)

Nutrient Amount
Calories 195 kcal
Total Fat 6g
Sodium 380mg
Total Carbohydrates 34g
Fiber 3g
Sugars 12g
Protein 3g

### Benefits of This Recipe

  • Energy Boost: Potatoes provide complex carbohydrates, while honey offers a quick natural energy source.

  • Potassium Rich: This dish is a great source of potassium, which is vital for heart health and muscle function.

  • Gluten-Free: As long as you use a gluten-free soy sauce (Tamari), this is a safe and delicious side for most dietary needs.

### Common Questions (Q&A)

Q: Can I use Sweet Potatoes instead?

A: Absolutely. However, sweet potatoes soften faster, so check them about 45 minutes earlier than you would white potatoes.

Q: Why is my glaze too watery?

A: Potatoes release moisture as they cook. If it’s too thin, remove the lid for the last 30 minutes of cooking to allow the steam to escape and the sauce to reduce.

Q: Can I prep this the night before?

A: You can whisk the sauce ahead of time, but don’t cut the potatoes until you’re ready to cook, or they will turn brown (oxidize) in the fridge.

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