Slow Cooker Foil-Pack Meatloaf & Potatoes

These individual meatloaf packs are topped with diced potatoes and herbs, creating an all-in-one meal that makes cleanup a breeze.

For the Meatloaf	For the Topping
2 lbs Ground Beef (85/15 blend)	3 Large Yukon Gold potatoes, diced small
1 cup Breadcrumbs (Italian seasoned)	2 tbsp Olive oil or melted butter
2 Large Eggs	1 tsp Garlic powder
1/2 cup Milk	1/4 cup Fresh parsley, chopped
1 small Onion, finely minced	Salt & Pepper to taste
2 tbsp Worcestershire sauce
1 tsp Salt & 1/2 tsp Black pepper

Prepare the Foil: Tear off 7 large squares of heavy-duty aluminum foil.
Mix the Meat: In a large bowl, combine the beef, breadcrumbs, eggs, milk, onion, Worcestershire, salt, and pepper. Mix until just combined (don’t overwork it, or it gets tough!).
Form the Boats: Divide the meat into 7 equal portions. Shape into thick patties and place one in the center of each foil sheet. Fold the sides of the foil up to create a “nest” or boat, leaving the top open.
Add Potatoes: Toss the diced potatoes with oil, salt, pepper, and garlic powder. Spoon the potatoes directly on top of the meatloaf patties.
Slow Cook: Place the foil boats inside the slow cooker. It’s okay if they are snug or slightly layered.
Cook: Cover and cook on Low for 7–8 hours or High for 4 hours until the meat is cooked through and potatoes are tender.
Garnish: Sprinkle with fresh parsley before serving.

Potato Size: Cut your potatoes into small 1/2-inch cubes. If they are too large, they won’t soften by the time the meat is done.
Drain the Grease: Since the meat cooks in foil, the fat stays in the boat. If you prefer a leaner result, carefully lift the boat out and pour off the excess liquid before serving.
The “Sear” Factor: If you like a crusty top, place the cooked foil boats on a baking sheet and broil in the oven for 3–5 minutes at the end.

Portion Control: Pre-divided servings make it easy for meal prep or family serving.
Zero Scrubbing: The slow cooker pot stays clean because the food is contained in foil.
High Protein: A filling, muscle-building meal that keeps you satiated.

Q: Can I use ground turkey instead of beef?

A: Absolutely! Just add a tablespoon of olive oil to the meat mixture to ensure the turkey doesn’t dry out, as it is much leaner than beef.

Q: Do I need to add water to the bottom of the slow cooker?

A: No. The meat and potatoes will release enough steam and moisture within the foil to cook everything perfectly.

Q: Can I add cheese?

A: Yes! Sprinkle shredded cheddar or parmesan over the potatoes during the last 15 minutes of cooking for a melty finish.