Savory Spinach and Feta Cookies

These savory spinach and feta cookies are soft, cheesy, and packed with Mediterranean-inspired flavor. Unlike sweet cookies, these are deliciously herbaceous with tender spinach, salty feta cheese, and aromatic oregano baked into every bite. Perfect as appetizers, brunch snacks, lunchbox treats, or side dishes, they pair wonderfully with soups, salads, and dips.

Ingredients

Dry Ingredients

• 1½ cups (180g) all-purpose flour
• 1 tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp dried oregano (or thyme)

Wet & Flavor Ingredients

• ½ cup unsalted butter, softened
• 1 large egg
• 2 tbsp milk
• 1 cup fresh spinach, finely chopped
• ¾ cup crumbled feta cheese
• 1 garlic clove, minced

Optional:

• 2 tbsp grated Parmesan cheese
• Pinch of chili flakes
• Sesame seeds for topping

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, pepper, and oregano.
3. In another bowl, beat butter until creamy.
4. Add egg and milk, mixing until combined.
5. Stir in spinach, feta cheese, and garlic.
6. Gradually add the dry ingredients and mix until a soft dough forms.
7. Scoop tablespoon-sized portions onto the prepared baking sheet.
8. Flatten slightly with the back of a spoon.
9. Bake for 12–15 minutes or until lightly golden around the edges.
10. Cool slightly before serving.

Description

These savory cookies are buttery, cheesy, and full of fresh spinach flavor. The feta adds a salty tang while herbs and garlic create a warm savory aroma. They have a tender biscuit-like texture and are ideal for anyone who enjoys unique savory baked snacks.

Recipe Notes

• Fresh spinach should be finely chopped and lightly dried before mixing.
• Feta already contains salt, so avoid oversalting the dough.
• The dough should be soft but scoopable.
• For crispier cookies, bake an extra 1–2 minutes.

Tips for Best Results

• Use room-temperature butter for smoother mixing.
• Avoid overmixing to keep the cookies tender.
• Crumble feta finely for even distribution.
• Let cookies cool slightly so flavors settle.

Servings

• Makes: 18–20 cookies
• Serves: 6–8
• Prep Time: 15 minutes
• Bake Time: 15 minutes
• Total Time: 30 minutes

Nutritional Information (Approximate Per Cookie)

Values vary depending on cheese and butter used.

Health Benefits

Spinach

• Rich in iron and vitamin K
• Contains antioxidants and fiber
• Supports overall wellness

Feta Cheese

• Provides calcium and protein
• Adds rich flavor with small amounts

Herbs & Garlic

• Naturally flavorful ingredients
• Add aroma and savory depth

Delicious Variations

Mediterranean Style

Add chopped olives and sun-dried tomatoes.

Spicy Version

Mix in chili flakes or diced jalapeños.

Extra Cheesy

Add Parmesan or mozzarella.

Whole Wheat Option

Replace half the flour with whole wheat flour.

Frequently Asked Questions

Can I use frozen spinach?

Yes, but thaw and squeeze out excess moisture first.

How should I store them?

Keep in an airtight container for up to 3 days.

Can I freeze these cookies?

Yes. Freeze baked cookies for up to 2 months.

Are these cookies crispy or soft?

They are soft and tender with lightly crisp edges.

What can I serve with them?

They pair well with soups, salads, hummus, yogurt dips, or tea.

Serving Suggestions

Serve warm or at room temperature with:

• Tomato soup
• Greek salad
• Tzatziki sauce
• Cream cheese dip
• Roasted vegetables

These savory spinach and feta cookies are flavorful, comforting, and a fun twist on traditional baked snacks.