Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken with Creamy Garlic Herb Sauce

Description

This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a rich and flavorful dinner recipe that combines juicy chicken breasts with a cheesy Mediterranean-inspired filling. Tender spinach, smoky roasted red peppers, and melted mozzarella are tucked inside perfectly seasoned chicken, then finished with a creamy garlic herb sauce. Elegant enough for entertaining yet simple enough for weeknight meals, this dish is packed with comforting flavors and satisfying texture.

Ingredients

For the Stuffed Chicken

4 chicken breasts
1 cup fresh spinach
½ cup roasted red peppers, sliced
1 cup mozzarella cheese, shredded
2 tbsp olive oil
3 cloves garlic, minced
1 tsp Italian seasoning
½ tsp paprika
Salt and black pepper, to taste

For the Creamy Garlic Herb Sauce

2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
¼ cup grated Parmesan cheese
1 tsp dried parsley or Italian herbs
Salt and black pepper, to taste

Instructions

1. Prepare the Chicken

Using a sharp knife, carefully cut a pocket into each chicken breast without slicing all the way through.

2. Make the Filling

In a bowl, combine spinach, roasted red peppers, mozzarella cheese, and half of the minced garlic.

3. Stuff the Chicken

Fill each chicken breast with the spinach and cheese mixture. Secure with toothpicks if needed.

4. Season & Sear

Rub chicken with olive oil, Italian seasoning, paprika, salt, and pepper. Heat a skillet over medium-high heat and sear chicken for 3–4 minutes per side until golden.

5. Bake

Transfer chicken to a preheated oven at 375°F (190°C) and bake for 18–22 minutes or until fully cooked.

6. Prepare the Creamy Garlic Herb Sauce

In the same skillet, melt butter and sauté garlic for 30 seconds. Stir in heavy cream, Parmesan cheese, and herbs. Simmer for 3–5 minutes until slightly thickened.

7. Serve

Pour creamy garlic herb sauce over the stuffed chicken and serve warm.

Recipe Notes

Pat chicken dry before seasoning for better browning.
Fresh mozzarella creates extra creamy filling.
Use jarred roasted red peppers for convenience.

Tips

Add sun-dried tomatoes for more Mediterranean flavor.
Use toothpicks to prevent cheese from leaking while cooking.
Serve with mashed potatoes, pasta, or roasted vegetables.
Let chicken rest for 5 minutes before slicing to keep juices inside.

Servings

Serves 4 people

Nutritional Information (Per Serving Approx.)

Calories: 430
Protein: 38 g
Carbohydrates: 6 g
Fat: 28 g
Fiber: 1 g
Sugar: 2 g

Health Benefits

Chicken Breast

A lean, high-protein ingredient that supports muscle growth and keeps meals satisfying.

Spinach

Packed with iron, antioxidants, and vitamins that support overall wellness.