Creamy Peas on Toast
Creamy Peas on Toast A sophisticated take on a rustic favorite, this dish features sweet, pop-in-your-mouth garden peas folded into a rich, savory béchamel sauce, seasoned with black pepper and fresh herbs, served over thick-cut, golden sourdough. Prep time: 5 minutes Cook time: 10 minutes Servings: 2 Calories: ~320 kcal per serving Ingredients Peas: 2 … Read more