Mediterranean Scallion Crackers

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Mediterranean Scallion Crackers

These crispy Mediterranean-inspired scallion crackers are a wholesome homemade snack packed with herbs, light garlic flavor, and a satisfying crunch. Perfect for serving with hummus, cheese boards, soups, or enjoying on their own, these crackers are easy to prepare and far healthier than many store-bought options. The combination of oregano, thyme, and scallions gives them a savory Mediterranean aroma that pairs beautifully with dips and spreads.

Ingredients

  • 1½ cups all-purpose flour (or whole wheat flour for extra fiber)
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon garlic powder
  • 2 tablespoons chopped fresh scallions
  • 3 tablespoons olive oil
  • â…“ cup water (adjust if needed)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper.
  2. In a large bowl, combine flour, salt, baking powder, oregano, thyme, and garlic powder.
  3. Add chopped scallions and mix evenly.
  4. Pour in olive oil and water. Stir until a soft dough forms.
  5. Transfer dough to a lightly floured surface and knead gently for 2–3 minutes.
  6. Roll the dough very thin, about â…› inch thick, for crispy crackers.
  7. Cut into squares, rectangles, or desired shapes using a knife or cookie cutter.
  8. Place crackers on the prepared baking tray and prick each with a fork.
  9. Bake for 12–15 minutes or until golden and crisp.
  10. Cool completely before storing in an airtight container.

Description

Mediterranean Scallion Crackers deliver a rustic homemade flavor with a delicate herbal taste and crisp texture. Olive oil keeps them light yet rich, while scallions add freshness and mild onion sweetness. These crackers are versatile enough for appetizers, healthy snacking, or lunchbox additions. Using whole wheat flour enhances both nutrition and flavor, giving the crackers a nutty depth.

Servings

Makes approximately 4 servings (about 20–24 crackers).

Nutritional Information (Per Serving Approx.)

  • Calories: 170
  • Protein: 4g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Fat: 6g
  • Saturated Fat: 1g
  • Sodium: 220mg

Health Benefits

  • Rich in Herbs: Oregano and thyme contain antioxidants that may support immunity.
  • Better Than Processed Snacks: Homemade crackers contain fewer preservatives and unhealthy additives.
  • Whole Wheat Option: Adds dietary fiber that supports digestion and fullness.
  • Heart-Friendly Olive Oil: Provides healthy monounsaturated fats.
  • Light Snack Choice: Suitable for balanced snacking when paired with healthy dips.

Helpful Tips

  • Roll the dough evenly to ensure all crackers bake uniformly.
  • For extra flavor, sprinkle sesame seeds or sea salt on top before baking.
  • Store in an airtight container for up to 1 week.
  • If the dough feels dry, add 1 teaspoon water at a time.
  • For extra crispiness, bake an additional 2 minutes while watching carefully.

Recipe Notes

  • Whole wheat flour may require slightly more water than all-purpose flour.
  • Fresh herbs can replace dried herbs for a stronger Mediterranean flavor.
  • Add grated parmesan or chili flakes for variation.
  • These crackers pair wonderfully with hummus, tzatziki, olive tapenade, or feta dip.

Frequently Asked Questions

Can I make these crackers gluten-free?

Yes. Substitute the flour with a gluten-free all-purpose baking blend. The texture may be slightly more delicate.

Why are my crackers not crispy?

The dough may have been rolled too thick. Thin dough creates crisp crackers. Also allow them to cool completely.

Can I freeze the dough?

Yes. Wrap tightly and freeze for up to 2 months. Thaw before rolling and baking.

What can I serve with these crackers?

They pair well with hummus, labneh, soups, Mediterranean salads, or cheese platters.

Can I use green onions instead of scallions?

Yes. Green onions work perfectly and provide the same mild onion flavor.

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