Mediterranean Burrata & Pita Tapas Board

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🧀 Mediterranean Burrata & Pita Tapas Board

📝 Description

A beautiful, no-fuss mezze-style board centered around creamy burrata, warm pita, and a mix of bright Mediterranean toppings. Think juicy tomatoes, briny olives, crisp veggies, and a drizzle of herbed olive oil—perfect for entertaining or a relaxed snack dinner.

🍽️ Servings

3–4 as a light meal / 5–6 as an appetizer

⏱️ Time

  • Prep: 15 minutes
  • Warm pita: 5 minutes
  • Total: ~20 minutes

🧾 Ingredients

🧀 Centerpiece

  • 2 balls burrata cheese

🫓 Bread

  • 2–3 pita breads, warmed and cut into triangles

🫒 Herbed Olive Oil

  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • ½ tsp chili flakes (optional)
  • Pinch of salt & black pepper

🍅 Fresh & Toppings

  • 1 cup cherry tomatoes, halved
  • ½ cup cucumber, sliced
  • ¼ cup red onion, thinly sliced
  • ½ cup olives (Kalamata or green)
  • 2 tbsp fresh basil or parsley, chopped
  • 1 tbsp lemon juice

🌿 Optional Extras

  • Roasted red peppers
  • Sun-dried tomatoes
  • Hummus or tzatziki
  • Toasted nuts (pine nuts or almonds)

👩‍🍳 Instructions

1. Warm the Pita

Heat pita in a pan or oven at 180°C (350°F) for 3–5 minutes until soft and lightly toasted. Cut into triangles.

2. Make Herbed Oil

In a small bowl, mix olive oil, oregano, chili flakes, salt, and pepper.

3. Prep the Veggies

Combine cherry tomatoes, cucumber, and red onion. Toss lightly with lemon juice and a pinch of salt.

4. Assemble the Board

  • Place burrata in the center of a large serving platter
  • Arrange pita around it
  • Add tomatoes, olives, and other toppings in sections

5. Finish

Drizzle herbed olive oil over the burrata and veggies.
Sprinkle fresh herbs on top.

6. Serve

Serve immediately. Tear into the burrata, scoop with pita, and enjoy!

💡 Pro Tips

  • Let burrata sit at room temp for 10–15 minutes before serving for best creaminess
  • Use high-quality olive oil—it makes a big difference
  • Add a drizzle of honey for a sweet-savory contrast
  • Lightly char pita for extra flavor

🔄 Variations

  • Protein Boost: Add grilled chicken, shrimp, or chickpeas
  • Vegan Option: Swap burrata with hummus or vegan cheese
  • Spicy Version: Add harissa or chili oil
  • Fancy Touch: Add prosciutto or smoked salmon

🥗 Nutritional Info (Per Serving – Approx.)

  • Calories: 300–400
  • Protein: 10–12g
  • Carbs: 25–30g
  • Fat: 18–22g

❓ Q&A

Q: Can I prepare this ahead?
Prep ingredients ahead, but assemble just before serving.

Q: What can I use instead of burrata?
Fresh mozzarella or ricotta works well.

Q: How long can it sit out?
Best enjoyed within 1–2 hours.

Q: Can I make it gluten-free?
Yes—swap pita with gluten-free crackers or bread.

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