Mashed Potatoes with Broccoli Florets and Gratinated Cheese in the Air Fryer
These Mashed Potatoes with Broccoli Florets and Gratinated Cheese in the Air Fryer elevate a traditional side dish to a whole new level. They are creamy, cozy, and incredibly cheesy. Tender, colorful broccoli florets are combined with fluffy mashed potatoes, and a thick layer of melted, golden cheese that fries wonderfully in the air fryer is placed on top.
This recipe is wonderful for family dinners, celebratory get-togethers, or even a filling stand-alone supper since it strikes the optimum balance between richness and healthfulness. It’s a contemporary take on comfort cuisine that consistently produces a delightfully crispy finish with the least amount of work and the most flavor.
Ingredients
3 large potatoes (peeled and diced)
1 cup broccoli florets
½ cup milk
2 tablespoons butter
1 cup shredded cheese (cheddar, mozzarella, or a blend)
Salt and pepper to taste
¼ teaspoon garlic powder (optional)
Preparation:
Boil the potatoes in salted water for 15-20 minutes until tender.
Cook the broccoli
You can boil it for 3-5 minutes or steam it until tender but firm.
Prepare the mashed potatoes
Drain the potatoes and mash them.
Add the butter, milk, salt, pepper, and garlic powder. Blend until you have a creamy mash.
Add the broccoli
Add the florets to the purée and mix lightly.
Assemble the gratin
Place the mixture in an air fryer-safe dish.
Top with grated cheese.
Air fry
Cook at 180°C (350°F) for 8-10 minutes, or until the cheese is golden brown and bubbly.
You can add crispy bacon or diced ham for more flavor.
If you prefer a creamier texture, add a little cream instead of milk.