Homemade Cinnamon Raisin Bread

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Homemade Cinnamon Raisin Bread

Cinnamon Raisin Bread is a soft, fluffy loaf filled with sweet raisins and warm cinnamon flavor. It is perfect toasted with butter for breakfast, afternoon tea, or a comforting homemade snack. The rich aroma while baking makes the kitchen feel warm and inviting.

Ingredients

  • 4 cups all-purpose flour
  • 1 cup warm milk
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 2 large eggs
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp salt
  • 1 tbsp ground cinnamon
  • 1 cup raisins

Instructions

  1. In a bowl, combine warm milk, yeast, and 1 tablespoon sugar. Let sit for 5–10 minutes until foamy.
  2. Add melted butter, eggs, remaining sugar, and salt. Mix well.
  3. Gradually add flour and cinnamon, kneading until a soft dough forms.
  4. Fold in the raisins evenly.
  5. Place dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
  6. Punch down the dough, shape into a loaf, and place in a greased loaf pan.
  7. Cover and let rise again for 30 minutes.
  8. Bake at 350°F (175°C) for 30–35 minutes until golden brown.
  9. Cool before slicing and serve warm or toasted.

Description

This bread has a tender texture with a slightly sweet flavor balanced by aromatic cinnamon. The raisins become juicy during baking, adding little bursts of sweetness in every bite. It tastes delicious plain, toasted, or spread with butter, cream cheese, or honey.

Tips

  • Use fresh yeast for the best rise.
  • Soak raisins in warm water for 10 minutes to keep them soft.
  • Do not overheat the milk; warm milk helps activate yeast properly.
  • For extra flavor, add a pinch of nutmeg or vanilla extract.
  • Store in an airtight container to maintain softness.

Servings

This recipe makes 1 loaf, serving about 8–10 slices.

Nutritional Information (Approx. Per Slice)

  • Calories: 220
  • Carbohydrates: 38g
  • Protein: 5g
  • Fat: 5g
  • Sugar: 12g
  • Fiber: 2g

Benefits

  • Raisins provide natural sweetness and antioxidants.
  • Cinnamon may help support healthy blood sugar balance.
  • Homemade bread contains fewer preservatives than store-bought varieties.
  • Provides energy from carbohydrates, making it a satisfying breakfast option.

Recipe Notes

For a richer loaf, brush the top with melted butter immediately after baking. If you enjoy a sweeter taste, sprinkle cinnamon sugar on top before baking. The dough can also be shaped into rolls instead of a loaf.

Q&A

Q: Can I use instant yeast instead of active dry yeast?

Yes. Instant yeast can be mixed directly into the flour without proofing.

Q: Can I make this bread ahead of time?

Absolutely. It stays fresh for 2–3 days at room temperature or can be frozen for up to 2 months.

Q: Can I use whole wheat flour?

Yes, but replace only half the flour for a softer texture.

Q: What can I serve with cinnamon raisin bread?

It pairs wonderfully with butter, jam, peanut butter, or a hot cup of coffee or tea.

Q: Why did my bread turn out dense?

Dense bread usually happens from insufficient kneading or inactive yeast. Ensure the dough rises fully before baking.

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