Ham and Cheese Butter Swim Biscuits

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🧈 Ham and Cheese Butter Swim Biscuits

📖 Description

These biscuits are soft, fluffy, and baked in a pool of melted butter—hence the name “butter swim.” The addition of savory ham and melty cheese turns them into a hearty, comforting dish perfect for breakfast, brunch, or even a quick dinner. Unlike traditional rolled biscuits, there’s no kneading or cutting—just mix, pour, and bake.

🧾 Ingredients

  • 2 ½ cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 cups buttermilk
  • ½ cup unsalted butter (1 stick), melted
  • 1 cup cooked ham, diced
  • 1 cup shredded cheddar cheese (or your preferred cheese)

👩‍🍳 Instructions

  1. Preheat oven to 450°F (230°C).
  2. Pour melted butter into an 8×8 or 9×9 baking dish.
  3. In a bowl, whisk flour, baking powder, sugar, and salt.
  4. Add buttermilk and stir until just combined (do not overmix).
  5. Fold in diced ham and cheese.
  6. Spread dough evenly over the melted butter in the dish.
  7. Score the dough into 9 squares (this helps with portioning later).
  8. Bake for 20–25 minutes, until golden brown on top.
  9. Let cool slightly, then serve warm.

📝 Notes

  • The dough will be sticky—that’s normal.
  • Butter will rise up around the edges while baking, creating crispy sides.
  • You can swap ham for bacon or sausage.

💡 Tips for Best Results

  • Use cold buttermilk for fluffier texture.
  • Don’t overmix; it keeps biscuits tender.
  • Sharp cheddar gives stronger flavor than mild cheese.
  • For extra flavor, add garlic powder or chopped green onions.

🍽️ Servings

  • Makes 9 biscuits
  • Serves 6–9 people depending on portion size

🔢 Nutritional Information (Approx. per serving)

  • Calories: 320–360
  • Protein: 10–12g
  • Carbohydrates: 25–28g
  • Fat: 20–24g
  • Sodium: 500–700mg

(Values vary based on ingredients used.)

🌟 Benefits

  • Quick & easy: No rolling or cutting required
  • Protein-rich: Thanks to ham and cheese
  • Comfort food: Warm, buttery, and filling
  • Versatile: Works for breakfast, snacks, or meals

❓ Q&A

Q: Can I make this without buttermilk?
A: Yes—mix 2 cups milk with 2 tbsp lemon juice or vinegar and let sit for 5 minutes.

Q: Can I freeze these biscuits?
A: Yes. Cool completely, freeze in airtight container for up to 2 months. Reheat in oven.

Q: Why are they called “butter swim”?
A: The dough bakes in melted butter, essentially “swimming” in it, which creates crispy edges and rich flavor.

Q: Can I make them healthier?
A: You can reduce butter slightly, use low-fat cheese, or add whole wheat flour (replace up to 50%).

Q: What cheese works best?
A: Cheddar is classic, but mozzarella, Monterey Jack, or pepper jack work great too.

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