Golden Garlic Butter Air Fryer Scallops

Tender, juicy scallops coated in rich garlic butter are one of the quickest gourmet meals you can make in an air fryer. The hot circulating air cooks the scallops evenly while keeping the centers succulent and flavorful. The key is using large sea scallops, patting them dry, and avoiding overcooking. Most large scallops cook perfectly in about 6–8 minutes at 400°F.

Prep Time          10 minutes

Cook Time           7–8 minutes

Total Time           18 minutes

Servings                4 servings

Ingredients

For the Scallops

1 lb (450g) large sea scallops

1 tbsp olive oil

½ tsp sea salt

¼ tsp black pepper

½ tsp paprika

For the Golden Garlic Butter

4 tbsp unsalted butter

4 cloves garlic, finely minced

1 tsp lemon juice

1 tbsp fresh parsley, chopped

Pinch of red pepper flakes (optional)

For Serving

Lemon wedges

Extra parsley for garnish

Instructions

Prepare the Scallops

Remove the small side muscle if attached.

Pat scallops very dry with paper towels.

Place in a bowl and toss with olive oil, salt, pepper, and paprika.

Preheat the Air Fryer

Preheat air fryer to 400°F (200°C) for 2–3 minutes.

Lightly spray the basket with cooking spray.

Air Fry the Scallops

Arrange scallops in a single layer without touching.

Air fry at 400°F (200°C) for 7–8 minutes, flipping halfway through.

The scallops should be opaque, lightly golden, and still tender. Avoid overcooking, which can make them rubbery.

Make the Golden Garlic Butter

While scallops cook, melt butter in a small saucepan.

Add minced garlic and cook for 1–2 minutes until fragrant and lightly golden.

Stir in lemon juice, parsley, and red pepper flakes if using.

Remove from heat immediately.

Finish and Serve

Transfer hot scallops to a serving plate.

Drizzle generously with the golden garlic butter.

Garnish with parsley and lemon wedges.

Serve immediately.

Tips for Perfect Scallops

Use dry-packed sea scallops for the best texture and browning.

Pat scallops completely dry before seasoning.

Do not overcrowd the basket.

Check for doneness at 6 minutes if your scallops are smaller.

Serve immediately for the best flavor and texture.

Delicious Serving Ideas

Garlic Parmesan roasted potatoes

Air fryer asparagus

Lemon herb rice

Creamy pasta

Fresh garden salad

Crusty garlic bread

Nutrition (Per Serving)

Calories: 230

Protein: 23g

Fat: 13g

Carbohydrates: 3g

Fiber: 0g

Final Thoughts

These Golden Garlic Butter Air Fryer Scallops deliver restaurant-quality flavor with minimal effort. The combination of sweet scallops, buttery garlic sauce, and fresh lemon creates an elegant meal that’s perfect for weeknight dinners or special occasions. Ready in under 20 minutes, this recipe proves that gourmet seafood can be simple and incredibly delicious.