Garlic Stuffed Cheesy Mushrooms
These Garlic Stuffed Cheesy Mushrooms are the perfect bite-sized appetizer or side dish. Juicy mushroom caps are filled with a creamy garlic cheese mixture, then air-fried until golden, bubbly, and irresistibly delicious. They are easy to prepare, packed with flavor, and ideal for parties, holiday gatherings, or a quick snack. The combination of garlic, cream cheese, mozzarella, and Parmesan creates a rich filling that perfectly complements the earthy mushrooms.
Prep Time: 15 minutes
Air Frying Time: 8–10 minutes
Total Time: 25 minutes
Servings: 4–6
Ingredients
For the Mushrooms
16 large white or cremini mushrooms
1 tablespoon olive oil
For the Filling
4 oz (115g) cream cheese, softened
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
3 cloves garlic, minced
2 tablespoons chopped fresh parsley
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon Italian seasoning
Optional Topping
2 tablespoons breadcrumbs
Extra Parmesan cheese
Chopped parsley for garnish
Instructions
Prepare the Mushrooms
Clean mushrooms with a damp paper towel.
Remove the stems carefully.
Finely chop the stems and set aside.
Make the Filling
In a bowl, combine cream cheese, mozzarella, Parmesan, garlic, parsley, salt, pepper, and Italian seasoning.
Stir in the chopped mushroom stems.
Mix until creamy and well combined.
Stuff the Mushrooms
Brush mushroom caps lightly with olive oil.
Fill each mushroom generously with the cheese mixture.
Sprinkle breadcrumbs and extra Parmesan on top if desired.
Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for 3 minutes.
Air Fry
Arrange stuffed mushrooms in a single layer in the air fryer basket.
Cook at 375°F (190°C) for 8–10 minutes.
The mushrooms should be tender and the cheese golden and bubbly.
Serve
Remove carefully from the air fryer.
Garnish with fresh parsley.
Serve hot.
Serving Suggestions
As a party appetizer
Alongside grilled chicken or steak
With a fresh garden salad
On a holiday appetizer platter
As a low-carb snack
Tips for Success
Choose mushrooms of similar size for even cooking.
Avoid washing mushrooms under running water; they absorb moisture quickly.
Do not overfill the basket.
Add a pinch of red pepper flakes for a spicy kick.
Use freshly grated Parmesan for the best flavor.
Storage & Reheating
Refrigerate
Store leftovers in an airtight container for up to 3 days.
Reheat
Air fry at 350°F (175°C) for 3–4 minutes until warmed through.
Freeze
Freeze unbaked stuffed mushrooms for up to 1 month. Cook directly from frozen, adding 2–3 extra minutes.
Approximate Nutrition (Per Serving)
Calories: 180
Protein: 8g
Carbohydrates: 5g
Fat: 14g
Fiber: 1g
Final Thoughts
These Air Fryer Garlic Stuffed Cheesy Mushrooms are creamy, savory, and loaded with cheesy garlic flavor. With their golden tops and juicy mushroom bases, they’re a crowd-pleasing appetizer that comes together in less than 30 minutes and tastes like something from a restaurant.