Crockpot Honey Mustard Glazed Chicken

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Recipe: Crockpot Honey Mustard Glazed Chicken

  • Prep time: 10 minutes

  • Cook time: 3–4 hours (High) or 6–7 hours (Low)

  • Servings: 4–6

Ingredients

  • Chicken: 2 lbs boneless, skinless chicken thighs (or breasts)

  • Honey: 1/2 cup liquid honey

  • Mustard: 1/4 cup Dijon mustard and 2 tbsp whole grain mustard

  • Vinegar: 1 tbsp apple cider vinegar

  • Aromatics: 3 cloves garlic, minced

  • Seasoning: 1/2 tsp smoked paprika, 1/2 tsp salt, 1/4 tsp black pepper

  • Thickener (Optional): 1 tbsp cornstarch mixed with 1 tbsp cold water

  • Garnish: Fresh parsley or red pepper flakes

Instructions

  1. Prep the Sauce: In a medium bowl, whisk together the honey, both mustards, apple cider vinegar, minced garlic, paprika, salt, and pepper.

  2. Layer the Crockpot: Place the chicken pieces in a single layer at the bottom of the slow cooker.

  3. Glaze: Pour the honey mustard mixture over the chicken, ensuring every piece is well-coated.

  4. Slow Cook: Cover and cook on Low for 6 hours or High for 3–4 hours, until the chicken is tender and reaches an internal temperature of 165°F.

  5. Thicken (Optional): If you prefer a thicker glaze, remove the chicken. Whisk the cornstarch slurry into the liquid in the pot. Turn to High for 10–15 minutes until bubbly and thick, then return the chicken to coat.

  6. Serve: Garnish with fresh parsley and serve warm.

Notes & Tips

  • The Mustard Mix: Using a combination of Dijon for spice and whole grain for texture creates a more “gourmet” look for photos or videos.

  • Don’t Overcook: If using chicken breasts, stick to the shorter end of the cook time to prevent the meat from becoming dry or stringy.

  • Broil for Color: For a caramelized, “burnt-end” look, place the cooked chicken on a sheet pan, brush with extra sauce, and broil in the oven for 2–3 minutes before serving.

Nutritional Info (Per Serving)

Metric Amount
Calories 310 kcal
Protein 32g
Total Fat 8g
Carbohydrates 28g
Sugars 24g
Sodium 580mg

Benefits

  • High Protein: Supports muscle repair and keeps you feeling full longer.

  • Natural Ingredients: Using raw honey provides antioxidants, while garlic and turmeric (often found in mustard) offer anti-inflammatory properties.

  • Low Effort: Minimal cleanup since everything happens in one pot.

Common Questions (Q&A)

Q: Can I use frozen chicken?

A: It is safest to thaw chicken completely before slow cooking to ensure it reaches a safe temperature quickly enough. If you must use frozen, add 1–2 hours to the cook time and check the internal temperature.

Q: Is this recipe gluten-free?

A: Yes, as long as your mustard brand is certified gluten-free. Most distilled vinegars and honeys are naturally gluten-free.

Q: What should I serve this with?

A: It pairs excellently with roasted green beans, steamed broccoli, or over a bed of quinoa or jasmine rice to soak up the extra glaze.

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