Crispy Parmesan Zucchini Potato

Crispy, cheesy, and savory flavors come together perfectly in this recipe for Crispy Parmesan Zucchini Potatoes. Parmesan cheese, garlic, and seasonings are applied to thin slices of potatoes and zucchini, which are then baked or air-fried until they are crisp and golden brown. Tender veggies and crunchy parmesan coating are perfectly balanced in every bite, which is bursting with taste.

It’s an easy side dish or snack that pairs wonderfully with grilled chicken, burgers, or your favorite dipping sauce. Whether you serve it for lunch, dinner, or as a party appetizer, this simple recipe is always a crowd-pleaser. Best of all, it uses basic ingredients and comes together with minimal effort!

Prep Time: 15 minutes

Cook Time: 25–30 minutes

Total Time: 45 minutes

Ingredients

2 medium zucchini, sliced into rounds

2 medium potatoes, thinly sliced

1/2 cup grated parmesan cheese

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon Italian seasoning

1/2 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons chopped parsley (optional)

Instructions

Wash the zucchini and potatoes thoroughly. Slice them into thin rounds for even cooking.

In a large bowl, combine the zucchini and potato slices with olive oil. Add garlic powder, paprika, Italian seasoning, salt, black pepper, and parmesan cheese. Toss everything together until evenly coated.

Preheat your oven to 425°F (220°C) or air fryer to 400°F (200°C).

Arrange the slices in a single layer on a baking sheet lined with parchment paper or in the air fryer basket. Avoid overcrowding for maximum crispiness.

Oven Method: Bake for 25–30 minutes, flipping halfway through, until golden and crispy.

Air Fryer Method: Air fry for 15–18 minutes, shaking the basket halfway through cooking.

Remove from the oven or air fryer and sprinkle with fresh parsley if desired. Serve warm with your favorite dipping sauce.

Serving Suggestions

Serve with ranch, garlic aioli, or marinara sauce

Pair with grilled meats or sandwiches

Enjoy as a crispy afternoon snack

Tips

Slice the potatoes thinly so they cook evenly with the zucchini

Pat the zucchini dry to help achieve extra crispiness

Use freshly grated parmesan for the best flavor

Do not overcrowd the pan or air fryer basket

Final Thoughts

This Crispy Parmesan Zucchini Potato recipe is cheesy, crispy, and full of comforting flavor. It’s an easy way to turn simple vegetables into an irresistible side dish or snack that everyone will love. Perfectly golden and crunchy, these zucchini and potato slices are guaranteed to disappear fast!