Chicken Cordon Bleu Inspired Meatloaf with Dijon Gravy

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Chicken Cordon Bleu Inspired Meatloaf with Dijon Gravy

Description:

This Chicken Cordon Bleu Inspired Meatloaf is a rich, comforting twist on the classic French dish. Juicy ground chicken (with optional beef for extra flavour) is layered with smoky beef and melt cheese, then baked to perfection and served with a creamy, tangy Dijon gravy. It’s indulgent, savoury, and perfect for a cozy dinner that feels gourmet but is easy to make.

Servings:

Serves: 5–6 people

Ingredients:

For the Meatloaf:

  • 500 g ground chicken
  • 250 g ground beef (optional)
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 egg
  • 1/2 onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme or Italian seasoning
  • 4–6 slices beef
  • 1 cup shredded Swiss or mozzarella cheese

For Dijon Gravy:

  • 2 tbsp butter
  • 2 tbsp flour
  • 1 1/2 cups chicken broth
  • 2 tbsp Dijon mustard
  • 1/4 cup heavy cream
  • Salt & pepper to taste
Instructions:

Preheat oven:
Set oven to 375°F (190°C) and line a baking tray.

Prepare meat mixture:
In a bowl, mix ground chicken, beef (if using), breadcrumbs, milk, egg, onion, garlic, and seasonings until combined.

Layer the filling:
Spread half of the meat mixture onto the tray.
Add a layer of beef and cheese in the center.

Shape loaf:
Cover with remaining meat mixture and shape into a loaf, sealing edges.

Bake:
Bake for 40–45 minutes until fully cooked.

Make Dijon gravy:
Melt butter in a saucepan. Stir in flour and cook for 1 minute.
Gradually whisk in broth, then add Dijon mustard and cream. Simmer until thick.

Serve:
Slice meatloaf and drizzle with warm Dijon gravy.

Notes:

Seal edges well to keep cheese inside

Let meatloaf rest before slicing

Use Swiss cheese for authentic flavour

Tips:

Add spinach or herbs for extra flavor

Use turkey instead of beef for lighter option

Add a crispy breadcrumb topping for texture

Nutritional Info (Approx per serving):

Calories: 420, Protein: 30g, Fat: 25g, Carbs: 18g

Benefits:

High in protein

Filling and satisfying

Great for meal prep

Balanced mix of flavours and textures

 Q&A

Q: Can I skip beef?
A: Yes, use all chicken for a lighter version.

Q: Can I freeze it?
A: Yes, freeze before or after cooking.

Q: What cheese works best?
A: Swiss is classic, but mozzarella or provolone works too.

Q: How do I keep it moist?
A: Don’t overcook and include enough milk/breadcrumbs.

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