Cheesy Taco Spaghetti Skillet
This Cheesy Taco Spaghetti Skillet is the ultimate comfort food mashup — combining bold taco flavors with cheesy spaghetti in one easy skillet meal. Packed with seasoned ground beef, tender pasta, melted cheese, and zesty taco seasoning, this recipe is hearty, creamy, and incredibly satisfying.Perfect for busy weeknights, family dinners, or meal prep, this one-pan recipe delivers big flavor with minimal cleanup. It’s a fun twist on traditional spaghetti that taco lovers will absolutely enjoy!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
1 tablespoon olive oil
1 pound ground beef
1 small onion, diced
3 garlic cloves, minced
2 tablespoons taco seasoning
1 can (10 oz) diced tomatoes with green chilies
2 cups beef broth
1 cup tomato sauce
8 oz spaghetti, broken in half
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
Salt and black pepper, to taste
Optional Toppings
Sour cream
Chopped cilantro
Jalapeños
Green onions
Crushed tortilla chips
Avocado slices
Instructions
Cook the Beef
Heat olive oil in a large skillet over medium heat.
Add ground beef and cook until browned, breaking it apart with a spoon.
Drain excess grease if necessary.
Add Onion and Garlic
Add diced onion and cook for 2–3 minutes until softened.
Stir in minced garlic and cook for another 30 seconds until fragrant.
Season the Mixture
Sprinkle taco seasoning over the beef mixture and stir well.
Add diced tomatoes with green chilies, tomato sauce, and beef broth.
Mix everything together.
Add the Spaghetti
Break spaghetti noodles in half and add them to the skillet.
Press the pasta gently into the liquid.
Bring to a light boil.
Simmer
Reduce heat to low and cover the skillet.
Cook for 12–15 minutes, stirring occasionally, until the spaghetti becomes tender and most of the liquid is absorbed.
Add the Cheese
Sprinkle cheddar and mozzarella cheese evenly over the top.
Cover again for 2–3 minutes until the cheese melts completely.
Serve
Remove from heat and let sit for 2 minutes before serving.
Top with sour cream, cilantro, jalapeños, or crushed tortilla chips if desired.
Serve warm and enjoy!
Tips for the Best Taco Spaghetti
Stir occasionally so the pasta cooks evenly.
Add extra broth if the skillet becomes too dry before pasta finishes cooking.
Use spicy taco seasoning for extra heat.
Freshly shredded cheese melts better than pre-packaged cheese.
Storage & Reheating
Refrigerate
Store leftovers in an airtight container for up to 4 days.
Reheat
Warm in a skillet or microwave with a splash of broth to keep it creamy.
Variations
Chicken Taco Spaghetti
Replace ground beef with shredded chicken or ground chicken.
Creamy Version
Add ½ cup cream cheese or heavy cream for extra richness.
Vegetarian Version
Use black beans, corn, and bell peppers instead of meat.
Conclusion
This Cheesy Taco Spaghetti Skillet is cheesy, comforting, flavorful, and perfect for feeding the whole family. With taco-inspired spices, juicy beef, and melty cheese wrapped around tender spaghetti, it’s a guaranteed crowd-pleaser that’s easy enough for any night of the week!