Cheesy Ham Roll-Up Bake

by

Recipe: Cheesy Ham Roll-Up Bake

  • Prep time: 15 minutes

  • Cook time: 20 minutes

  • Servings: 4–6 people

Ingredients

  • 12 slices of high-quality deli ham (honey or smoked)

  • 12 slices of Swiss or Provolone cheese

  • 1 package (8 count) of flour tortillas or refrigerated crescent roll dough

  • 4 tbsp unsalted butter, melted

  • 1 tbsp Dijon mustard

  • 1 tsp Worcestershire sauce

  • 1 tsp poppy seeds

  • 1/2 tsp onion powder

  • Optional: Fresh parsley for garnish

Instructions

  1. Prep: Preheat your oven to 175°C (350°F). Lightly grease a 9×13-inch baking dish.

  2. Assemble: Lay a tortilla or crescent triangle flat. Place one slice of ham and one slice of cheese on top. Roll it up tightly and place seam-side down in the baking dish. Repeat for all rolls.

  3. Glaze: In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and onion powder.

  4. Coat: Brush the glaze generously over the tops of the rolls. If you have extra glaze, pour it evenly around the edges.

  5. Bake: Bake for 18–22 minutes until the cheese is bubbling and the tops are slightly crisp and golden.

  6. Serve: Let them cool for 5 minutes before serving to allow the cheese to set.

Tips for Success

  • Prevent Sogginess: If using tortillas, lightly toast them in a dry pan for 30 seconds before rolling to help them maintain structure against the glaze.

  • The Cheese Factor: Use “shingle” style layering (overlapping slightly) to ensure cheese in every bite.

  • Flavor Variation: Swap Swiss for Pepper Jack if you want a spicy kick.

Nutritional Info (Per Serving)

Estimates based on a 6-serving yield:

  • Calories: 310 kcal

  • Protein: 18g

  • Total Fat: 19g

  • Carbohydrates: 16g

  • Sodium: 880mg

Benefits

  • High Protein: The combination of ham and cheese provides a significant protein boost, which is excellent for muscle repair and satiety.

  • Time Efficient: This is a “one-pan” meal that requires minimal cleanup and under 40 minutes from start to finish.

  • Versatile: It works equally well as a main course with a side salad or a finger food for social gatherings.

Q&A

Q: Can I make these ahead of time? A: Yes! You can assemble the rolls the night before. However, wait to add the butter glaze until just before you pop them in the oven to prevent the dough from getting mushy.

Q: What is the best side dish for this? A: Since these are rich and savory, they pair perfectly with something acidic or fresh, like a green salad with vinaigrette, steamed broccoli, or a light coleslaw.

Q: Can I use leftover holiday ham instead of deli ham? A: Absolutely. Just slice the leftover ham as thinly as possible so the rolls stay tight and cook evenly.

Leave a Comment