Garlic Rosemary Pork Tenderloin
Recipe: Garlic Rosemary Pork Tenderloin Prep time: 10 minutes Cook time: 20 minutes Servings: 4 Total time: 30 minutes Ingredients Pork: 2 pork tenderloins (about 1 lb each) Fat: 2 tbsp olive oil and 2 tbsp unsalted butter Aromatics: 6 cloves garlic (minced or smashed) and 3 sprigs fresh rosemary Seasoning: 1 tsp kosher salt, … Read more