Recipe: Slow Cooker BBQ Baby Back Ribs Prep time: 15 minutes Cook time: 7–8 hours (Low) or 4 hours (High) Servings: 4 people Ingredients Ribs: 2 racks (about 3–4 lbs) Baby Back Pork Ribs. The Rub: 1/4 cup brown sugar, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, … Read more
Recipe: Slow Cooker Honey Garlic Pork Chops Description: Bone-in pork chops seared to golden perfection and slow-cooked in a savory-sweet glaze of honey, garlic, and soy sauce. The result is a fork-tender meat with a rich, reduced sauce. Prep time: 10 mins Cook time: 4–6 hours (Low) or 2–3 hours (High) Servings: 4 people Ingredients … Read more
Pioneer Woman Style Slow-Cooker Pork Chops Prep time: 15 minutes Cook time: 6–7 hours (Low) or 3–4 hours (High) Servings: 6 Difficulty: Easy Ingredients 6 thick-cut bone-in pork chops (about 1-inch thick) 1 tsp seasoned salt (Lowry’s is a Ree favorite) 1/2 tsp black pepper 1/2 tsp paprika 2 tbsp olive oil or butter (for … Read more
Garlic Butter Lemon Salmon Tender, flaky salmon fillets seared to perfection and smothered in a decadent garlic butter sauce with a fresh citrus finish. Prep time: 10 minutes Cook time: 10–12 minutes Servings: 2 people Ingredients Salmon: 2 large fillets (6 oz each) Seasoning: Salt and freshly cracked black pepper (to taste) Fats: 1 tbsp … Read more
Slow Cooker Chicken and Noodles This dish is the culinary equivalent of a warm hug. It’s a classic, Midwestern-style comfort food where the chicken is fall-apart tender, and the noodles are bathed in a thick, buttery, savory gravy. Unlike a traditional soup, this is hearty and thick—almost like a deconstructed chicken pot pie. Recipe Overview … Read more
Slow Cooker French Bread This recipe yields a soft, dense, and chewy loaf that is perfect for dipping into soups, stews, or making thick French toast. Because slow cookers use moist heat, the crust stays soft rather than getting shatteringly crisp like oven-baked bread. Prep time: 15 minutes Rise time: 1 hour Cook time: 1.5 … Read more
🥘 Recipe: Creamy Baked Garlic Pork Tenderloin Prep time: 10 mins | Cook time: 25–35 mins | Resting time: 10 mins Ingredients Pork: 1–1.5 lb pork tenderloin (silver skin removed). The Cream Base: 1 cup heavy cream (or half-and-half for a lighter version). Aromatics: 4 cloves garlic (minced), 1 small shallot (finely diced). Seasoning: 1 … Read more
Recipe: Easy Apple Crescent Dumplings The “secret” to that golden, syrupy finish in the photo is the addition of lemon-lime soda! Ingredients 2 cans (8 oz each) refrigerated crescent roll dough 2 large Granny Smith apples (peeled, cored, and each cut into 8 wedges) 1 cup (2 sticks) unsalted butter, melted 1 ½ cups light … Read more