π₯ Carnivore Pancakes
(Zero-Carb β’ Keto β’ Carnivore β’ High Protein)
These carnivore pancakes are made with just animal-based ingredients, giving you fluffy, satisfying pancakes without crashing blood sugar or breaking ketosis.
π§Ύ INGREDIENTS
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4 large eggs
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4 oz cream cheese, softened
(or Β½ cup cottage cheese for a lighter version) -
1 tbsp beef tallow or butter
-
ΒΌ tsp salt
-
Optional (non-strict): ΒΌ tsp vanilla extract
π₯£ INSTRUCTIONS
1οΈβ£ Blend the Batter
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Add eggs, cream cheese, and salt to a blender.
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Blend until completely smooth (no lumps).
2οΈβ£ Heat the Pan
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Heat a non-stick or cast-iron skillet over medium-low heat.
-
Add beef tallow or butter.
3οΈβ£ Cook Pancakes
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Pour small rounds (about 2β3 tbsp batter per pancake).
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Cook 1Β½β2 minutes until edges set and bubbles appear.
-
Flip gently and cook another 1β1Β½ minutes until golden.
4οΈβ£ Serve Hot
-
Stack and enjoy immediately.
π§ OPTIONAL CARNIVORE TOPPINGS
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Melted butter or ghee
-
Whipped heavy cream
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Cream cheese glaze (cream cheese + warm butter)
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Crispy bacon crumbles
-
Egg yolk drizzle (for ultra-rich version)
π‘ PRO TIPS
β Keep heat low β these burn fast
β Use a small spatula for flipping
β Rest batter 2β3 minutes for thicker pancakes
β For firmer pancakes, add 1 extra egg white
πͺ MACROS (Per Pancake β approx.)
-
Calories: 110
-
Protein: 7g
-
Fat: 9g
-
Carbs: 0β1g
π₯ VARIATIONS
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Fluffy Version: Add Β½ tsp baking powder (non-strict)
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Savory Pancakes: Add shredded cheese
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Extra Protein: Blend in 1 scoop unflavored beef protein isolate