Carnivore Crepes (Soft & Rollable)

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🥞 Carnivore Crepes (Soft & Rollable)

✅ Makes: 8–10 thin crepes

⏱ Time: 15 minutes

🥩 High-protein • Carnivore-friendly

🧾 Ingredients

Crepe Batter

  • 6 large eggs

  • 4 tbsp cream cheese (softened)

  • 4 tbsp beef gelatin powder
    (or collagen powder)

  • ¼ cup water or milk (adjust for thin batter)

  • Pinch of salt (optional)

For Cooking

  • Butter or beef tallow (for pan)

🔥 Instructions

1️⃣ Blend Batter

Add to blender:

  • Eggs

  • Cream cheese

  • Gelatin

  • Water/milk

  • Salt (if using)

Blend until completely smooth
👉 Batter should be thin and pourable like classic crepe batter

2️⃣ Heat Pan

  • Heat non-stick skillet on medium-low

  • Lightly grease with butter or tallow

3️⃣ Cook Crepes

  • Pour ¼ cup batter into pan

  • Quickly swirl pan to spread thin

  • Cook 30–45 seconds until set

  • Flip gently and cook 15–20 seconds

  • Remove and stack on plate

Repeat with remaining batter

🧈 Filling Ideas (Carnivore)

Sweet (Optional)

  • Whipped heavy cream

  • Cream cheese + butter

  • Egg yolk custard

  • Honey drizzle (non-strict carnivore)

Savory

  • Ground beef & cheese

  • Bacon + cream cheese

  • Ham & melted mozzarella

  • Scrambled eggs & butter

🌀 How to Roll Like the Picture

  1. Spread filling evenly

  2. Roll tightly from one side

  3. Stack neatly

  4. Optional drizzle of melted butter or chocolate-style carnivore sauce

🧊 Storage

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