Best Olivier Russian Salad
Olivier Salad, also known as Russian Salad, is a creamy, comforting, and classic dish made with tender vegetables, protein, and mayonnaise. It’s often served during celebrations, family gatherings, and festive meals. This version keeps it simple, balanced, and flavorful while staying true to its traditional roots.
Ingredients
- 3 medium potatoes, peeled and diced 🥔
- 2 carrots, diced 🥕
- 1 cup peas (fresh or frozen)
- 3 boiled eggs, chopped 🥚
- 1 cup cooked chicken or turkey (or ham, optional)
- 3–4 tbsp mayonnaise 🥄
- 1 tsp mustard (optional for tang)
- Salt and black pepper to taste
- 1–2 tbsp chopped pickles or dill pickles (optional but traditional)
- Fresh dill or parsley for garnish
Instructions
1. Cook the Vegetables
Boil diced potatoes and carrots in salted water until just tender (about 8–10 minutes). Avoid overcooking so they don’t become mushy. Drain and let cool completely.
2. Prepare the Peas
If using frozen peas, briefly boil or steam them for 2–3 minutes, then drain and cool.
3. Prepare Protein and Eggs
Chop boiled eggs and cooked chicken or turkey into small, even pieces.
4. Combine Ingredients
In a large mixing bowl, add cooled potatoes, carrots, peas, eggs, and chicken.
5. Add Dressing
Add mayonnaise, salt, pepper, and optional mustard. Mix gently until everything is evenly coated.
6. Chill and Serve
Refrigerate for at least 30 minutes before serving. Garnish with fresh dill or parsley.
Description
Best Olivier Russian Salad is a creamy, hearty dish that blends soft vegetables, protein, and a rich mayonnaise dressing. Each bite offers a comforting mix of textures—soft potatoes, sweet carrots, tender peas, and savory chicken. The eggs add richness, while pickles (if used) bring a slight tang that balances the creaminess. It’s a timeless dish loved for its simplicity and satisfying flavor.
Notes
- Traditional versions often include pickles for a tangy contrast.
- You can replace chicken with ham, sausage, or make it vegetarian.
- Cooling ingredients completely is important to maintain texture.
Tips
- Cut Evenly: Uniform pieces ensure balanced texture in every bite.
- Don’t Overboil Veggies: Mushy vegetables will ruin the salad structure.
- Chill Before Serving: Enhances flavor and improves consistency.
- Use Light Mayo: For a healthier version, mix mayo with Greek yogurt.
- Add Fresh Herbs: Dill enhances authenticity and freshness.
Servings
- Serves: 4–6
- Prep time: 20 minutes
- Cook time: 15 minutes
Nutritional Information (Approx. per serving)
- Calories: 250–350 kcal
- Protein: 10–18g
- Carbohydrates: 20–30g
- Fat: 12–20g
- Fiber: 3–5g
Health Benefits
- Good Protein Source: Eggs and chicken support muscle health.
- Energy Providing Carbs: Potatoes give sustained energy.
- Rich in Vitamins: Carrots and peas provide vitamin A, C, and antioxidants.
- Balanced Dish: Combines protein, fats, and carbs in one meal.
- Digestive Support: Peas and vegetables add dietary fiber.
Q&A
Q: Can I make this vegetarian?
Yes, simply omit meat or replace it with extra eggs or chickpeas.
Q: Can I use yogurt instead of mayonnaise?
Yes, Greek yogurt is a healthier alternative or can be mixed with mayo.
Q: How long does it last?
Store in the fridge for up to 2–3 days in an airtight container.
Q: Can I freeze Olivier salad?
No, it’s not recommended as mayonnaise and vegetables lose texture.
Q: What can I serve it with?
It pairs well with grilled meats, bread, or as part of a buffet spread.