Crispy Garlic & Herb Roasted Potatoes
Crispy Garlic & Herb Roasted Potatoes Description These aren’t your average soggy sheet-pan spuds. By using a specific parboiling technique (boiling them briefly before roasting), we create a starchy “slurry” on the surface of the potatoes. When this hits hot oil in the oven, it dehydrates into an extra-thick, crunchy shell. Finished with a sizzle … Read more