Rafay Abbasi

Yummy Bites of Korean Fried Chicken Wings Use this simple double air fry technique to make crispy, crunchy Korean fried chicken in an air fryer. Ingredients: One pound of chicken wings One tablespoon of oil Three tablespoons of corn starch Regarding the sauce One tablespoon of ketchup 1 tablespoon gochujang One tablespoon of honey One tablespoon of brown sugar Half a tablespoon of soy sauce One tablespoon of toasted sesame oil 0.5 teaspoon grated ginger two smashed garlic cloves Instructions: After putting the oil on the chicken, season it with salt and pepper. Add corn starch and toss. Apply a light layer of oil to the air fryer basket using a paper towel or by spraying it with oil. After placing the chicken in a single layer, air fry it for 15 minutes at 400 degrees Fahrenheit. In a small saucepan, combine the sauce ingredients and … Read more

Delicious Air Fryer Mozzarella Chips These cheese sticks are created in an air fryer, fried in panko breadcrumbs and cornflakes, and served with a creamy homemade avocado dipping sauce. Ingredients: Two tablespoons of all purpose flour three teaspoons of garlic powder two eggs two thirds cup panko breadcrumbs One-fourth cup of cornflakes Block mozzarella, 550g Spray with olive oil Smooth dipping sauce for avocados: One avocado, coarsely chopped one-third cup of lemon juice 1/4 cup of basic Greek … Read more

Air fryer Zucchini, Corn and Haloumi Fritters It’s time to take the air fryer out! These veggie-packed, haloumi topped, simple fritters will become your new dinner favourite Ingredients: Two medium zucchini, finely shredded 225g of finely grated haloumi 150g (1 cup) of thawed frozen corn kernels Two lightly whisked Free Range Eggs 100g (2/3 cup) flour that self-raises Three teaspoons of freshly chopped oregano Extra Virgin Olive Oil—optional drizzle Yogurt made naturally, to serve additional sprigs of fresh oregano, to serve Instructions: Squeeze the extra juice from the zucchini with  your hands. Arrange the courgette in a dish. Add the corn and haloumi. Mix everything together. Create a well in the middle and pour in the  oregano, flour, and egg. Stir and season to fully incorporate.  Set an air fryer to 200°C for frying. Spoon the zucchini mixture onto the air fryer rack in tablespoon-sized portions. Cook until brown and crisp, about 8 minutes. Move to a platter. Proceed in two additional batches using the leftover mixture. Place the warm fritters onto a platter for serving. Yoghurt should be put in a small serving bowl. If using, sprinkle some black pepper on top of the yoghurt and drizzle with olive oil. Garnish with more oregano and serve. Equipment: Air fryer, Food processor, spectula, Kitchen Towel, Bowl, Aluminium Foil, … Read more

Homemade Air Fryer Nutella Recipe This Air Fryer Nutella is sure to please anyone who shares our family’s fondness for hazelnut spread! All it takes is half an hour and a few basic ingredients to make that familiar, rich, creamy spread. This spreads well over toast, bagels, desserts, and so much more. It’s a family … Read more

EASY AIR FRYER LOADED BAKED POTATO SLICES Sour cream, green onion, crispy Meat sice, and melting cheese abound in these handmade air fryer potato slices. They are delicious as an appetiser or as an entertaining side dish that you will want to prepare again and again! SET UP TIME Five minutes to cook Thirteen minutes … Read more

Easy Air Fryer Honey Hot Garlic Chicken One of the simplest ways to make tasty chicken that you can simply throw in your air fryer is with this recipe! It works well without the need for pots and pans and has a balance of sweet, garlicky heat. This is the recipe to try if you … Read more