Air Fryer Yorkshire Pudding

Yorkshire pudding is a classic British side dish with a crispy, golden exterior and a light, airy center. Traditionally served alongside roast beef and gravy, these delicious puddings can also be enjoyed with breakfast, soups, or savory fillings. Using an air fryer makes them quick, easy, and wonderfully crisp without heating the entire oven.

Prep Time: 10 minutes

Resting Time: 30 minutes

Cooking Time: 12–15 minutes

Total Time: 55 minutes

Servings: 6 Yorkshire puddings

Ingredients

1 cup (125g) all-purpose flour

3 large eggs

1 cup (240ml) whole milk

½ teaspoon salt

6 teaspoons vegetable oil or beef drippings

Instructions

Make the Batter

In a large bowl, whisk together the flour and salt.

Add the eggs and half of the milk.

Whisk until smooth and lump-free.

Add the remaining milk and whisk again until silky.

Let the batter rest for 30 minutes at room temperature. This helps create a lighter texture.

Preheat the Air Fryer

Place a silicone muffin tray or small oven-safe ramekins into the air fryer basket.

Add 1 teaspoon of oil to each cup.

Preheat the air fryer to 200°C (400°F) for 3–5 minutes until the oil is very hot.

Fill the Molds

Carefully remove the hot tray.

Pour the batter into each cup, filling about halfway.

Return immediately to the air fryer.

Air Fry

Cook at 200°C (400°F) for 12–15 minutes.

Do not open the air fryer during cooking, as this may cause the puddings to collapse.

Yorkshire puddings are ready when they are puffed up, golden brown, and crispy.

Serve

Remove carefully and serve immediately.

Pair with roast beef, chicken, sausages, or rich onion gravy.

Tips for Perfect Yorkshire Puddings

Room-temperature ingredients help create maximum rise.

Resting the batter improves texture and flavor.

The oil must be very hot before adding the batter.

Avoid opening the air fryer during cooking.

Use beef drippings instead of oil for a more traditional flavor.

Serving Suggestions

With roast beef and gravy

Alongside roast chicken

Filled with scrambled eggs and bacon

Served with creamy mushroom sauce

As a savory appetizer stuffed with cheese and herbs

Storage

Refrigerate leftovers in an airtight container for up to 2 days.

Reheat in the air fryer at 180°C (350°F) for 3–4 minutes until crisp.

Freeze for up to 1 month.

Nutritional Information (Per Pudding)

Calories: 110

Protein: 4g

Carbohydrates: 10g

Fat: 6g

Fiber: 0.5g

Final Thoughts

Air Fryer Yorkshire Pudding is a simple yet impressive recipe that delivers crispy edges, a fluffy center, and classic British flavor. Whether served with a traditional Sunday roast or filled with your favorite savory toppings, these golden puddings are sure to become a family favorite. Enjoy them fresh from the air fryer for the best texture and taste!