Air Fryer Tomato & Pepper Soup

This Air Fryer Tomato and Pepper Soup takes a classic comfort dish to the next level by roasting the vegetables first. The air fryer intensifies the natural sweetness of tomatoes and bell peppers, giving the soup a deep, smoky flavor you don’t get from boiling alone.It’s warm, nourishing, and perfect for cozy evenings—plus it pairs beautifully with grilled cheese or crusty bread. Simple ingredients, big flavor, and minimal effort.

Prep Time: 10 minutes

Cook Time (Air Fryer): 15–18 minutes

Blending & Simmering: 5–7 minutes

Total Time: 25–30 minutes

Ingredients

4 medium tomatoes (halved)

2 red bell peppers (chopped)

1 small onion (quartered)

4 garlic cloves

2 tbsp olive oil

1 tsp salt (adjust to taste)

½ tsp black pepper

1 tsp dried basil or mixed herbs

2 cups vegetable broth (or chicken broth)

2 tbsp cream (optional, for richness)

1 tbsp butter (optional)

Instructions

Prepare Vegetables

Place tomatoes, bell peppers, onion, and garlic in a bowl.

Drizzle with olive oil and sprinkle salt, pepper, and herbs.

Toss well to coat evenly.

Air Fry (Roast)

Preheat air fryer to 190°C (375°F) for 3 minutes.

Transfer vegetables to the basket in a single layer.

Roast for 15–18 minutes until soft and slightly charred.

Blend

Transfer roasted vegetables to a blender.

Add broth and blend until smooth and creamy.

Simmer

Pour the blended soup into a pot.

Simmer for 5–7 minutes on medium heat.

Stir in butter and cream (optional) for extra richness.

Serve

Taste and adjust seasoning if needed.

Serve hot with a drizzle of cream or fresh herbs.

Pro Tips

Roast until slightly charred for deeper flavor

Add a pinch of sugar if tomatoes are too tangy

For a spicy kick, add chili flakes or roasted chili

Blend longer for ultra-smooth texture

Serving Ideas

Pair with grilled cheese sandwich

Serve with garlic bread or croutons

Top with fresh basil or a cream swirl

Enjoy as a light dinner or starter

Conclusion

Air Fryer Tomato and Pepper Soup is the perfect blend of comfort and flavor. Roasting in the air fryer brings out a rich, slightly smoky taste that makes this simple soup feel gourmet. It’s easy, wholesome, and sure to become a go-to recipe whenever you need something warm and satisfying.