Air Fryer Potato Wedges

These air-fried potato wedges have a crispy outside, a soft, fluffy interior, and a plenty of flavor. They use less oil and still have the ideal crunch, making them a healthier option than deep-fried fries. These wedges are quick, simple, and inexpensive, making them a great side dish, snack, or party favorite—especially when combined with your preferred dips!

 Ingredients

3–4 medium potatoes (Russet or any starchy variety)

2 tbsp olive oil

1 tsp paprika

½ tsp garlic powder

½ tsp onion powder

½ tsp black pepper

½ tsp salt (adjust to taste)

½ tsp dried oregano or mixed herbs (optional)

 Instructions

Prepare Potatoes

Wash and scrub potatoes well. Cut each potato into wedges (about 6–8 pieces per potato).

soak (Optional but Recommended)

Soak wedges in cold water for 15–20 minutes to remove excess starch.
Drain and pat completely dry.

Season

In a large bowl, toss wedges with olive oil, paprika, garlic powder, onion powder, salt, pepper, and herbs until evenly coated.

Preheat Air Fryer

Preheat air fryer to 200°C (390°F) for 3–4 minutes.

 Air Fry

Place wedges in the basket in a single layer (cook in batches if needed).
Air fry at 200°C (390°F) for 15–20 minutes, shaking or flipping halfway through.

Check & Serve

Wedges should be golden and crispy outside, soft inside.
Serve hot with your favorite dips.

Serving Ideas

With ketchup or garlic mayo

As a side with burgers or sandwiches

Sprinkle with parmesan or chili flakes for extra flavor

 Tips for Perfect Wedges

Dry potatoes well after soaking for crispiness

Don’t overcrowd the basket

Adjust seasoning to your taste

For extra crisp, air fry 2–3 minutes more

Final Thoughts

These air-fried potato wedges are the ideal balance of fluffy, crispy, and flavorful. They are a favorite recipe that you will return to since they are quick, simple, and far healthier than deep-fried counterparts!