Air Fryer Golden Top Cheesy Scones

These “Golden Top” cheesy scones are soft, fluffy, and packed with rich cheesy flavor—finished with a beautifully golden crust on top. Made in the air fryer, they bake faster than oven scones and come out perfectly tender inside with a lightly crisp top. Perfect for breakfast, tea-time, or alongside soups!

Prep Time: 10–12 minutes

Cook Time: 10–12 minutes

Total Time: ~25 minutes

Servings: 6–8 scones

Ingredients

2 cups all-purpose flour

1 tbsp baking powder

½ tsp salt

½ tsp black pepper

½ tsp garlic powder (optional)

½ tsp dried oregano or mixed herbs

½ cup cold butter (cubed)

1 cup cheddar cheese (grated)

¾ cup milk (cold)

1 egg (for dough)

1 egg yolk + 1 tbsp milk (for brushing – golden top)

Instructions

Mix Dry Ingredients

In a bowl, whisk flour, baking powder, salt, pepper, garlic powder, and herbs.

Add Butter

Rub cold butter into the flour using your fingers until it resembles coarse crumbs.

Add Cheese

Mix in grated cheddar evenly.

Make Dough

In a separate bowl, whisk milk and egg. Add to dry mixture and gently mix to form a soft dough (don’t overwork).

Shape the Scones

Lightly flour a surface, roll dough to about 1-inch thickness, and cut into rounds or triangles.

Prepare for Air Frying

Brush tops with egg yolk + milk mixture for that signature golden finish.

Preheat Air Fryer

Preheat at 180°C (356°F) for 3–5 minutes.

Air Fry

Place scones in basket (leave space between them).

Cook at 180°C for 10–12 minutes until risen and golden on top.

Cool & Serve

Let them cool slightly before serving. Best enjoyed warm!

Serving Ideas

Serve with butter or cream cheese

Pair with tea or coffee

Enjoy with soups or as a savory breakfast

Tips for Perfect Scones

Use cold butter for flaky texture

Don’t overmix dough (keeps scones soft)

Brush generously for a shiny golden top

Add chili flakes or jalapeños for a spicy twist

Final Thoughts

These air fryer cheesy scones are quick, comforting, and full of flavor. With their golden tops and soft centers, they’re a bakery-style treat made right at home—no oven needed!