Air Fryer Breakfast Sausage Rolls
These Air Fryer Breakfast Sausage Rolls are warm, flaky, and packed with juicy, seasoned sausage wrapped in golden pastry. They’re perfect for busy mornings, brunch spreads, lunchboxes, or even a quick snack on the go. The air fryer gives the pastry a crisp, bakery-style finish while keeping the sausage filling tender and flavorful inside.You can make them with store-bought puff pastry for convenience, and they come together fast with minimal effort—no oven needed.
Prep Time: 15 minutes
Chilling Time (optional): 10 minutes
Air Frying Time: 10–12 minutes
Total Time: 25–35 minutes
Servings: 6–8 rolls
Ingredients
For the Sausage Filling
300g breakfast sausage (or sausage meat, casings removed)
1 small onion, finely chopped (optional)
1 clove garlic, minced
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon paprika
½ teaspoon dried oregano or mixed herbs
1 tablespoon chopped parsley (optional)
For the Rolls
1 sheet puff pastry (thawed)
1 egg (beaten, for egg wash)
1 tablespoon milk (optional, for egg wash)
Optional Add-ins
½ cup shredded cheddar cheese
1 teaspoon mustard or chili sauce inside filling
Instructions
Prepare the Filling
In a bowl, mix sausage meat with onion, garlic, salt, pepper, paprika, herbs, and parsley.
Mix well until everything is evenly combined.
If you like cheesy rolls, mix in shredded cheddar.
Prepare the Pastry
Roll out puff pastry on a clean surface.
Cut into a long rectangle (or 2–3 strips depending on size).
Divide sausage mixture into long logs and place along the center of each strip.
Roll the Pastry
Roll pastry over the sausage filling tightly.
Seal the edge using a little water or egg wash.
Place seam-side down.
Cut into smaller bite-size or full rolls.
Brush tops with beaten egg for a golden finish.
Preheat Air Fryer
Preheat to 180°C (356°F) for 3 minutes.
Air Fry
Place rolls in a single layer in the basket (don’t overcrowd).
Air fry at 180°C (356°F) for 10–12 minutes.
Flip or rotate halfway for even browning if needed.
Cook until pastry is golden and sausage is fully cooked.
Internal sausage temperature should reach 74°C (165°F).
Serve
Let cool for 2–3 minutes.
Serve warm with ketchup, mustard, or chili sauce.
Serving Ideas
Breakfast with eggs and hash browns
Brunch platter with fruit and coffee
School or work lunchbox snack
Party appetizer with dipping sauces
Quick evening snack
Tips for Best Results
Keep pastry cold for extra flakiness.
Don’t overfill or rolls may burst.
Seal edges well to avoid leaking.
Cook in batches for crispier results.
Add cheese inside for extra gooey texture.
Storage & Reheating
Refrigerate
Store in airtight container for up to 3 days.
Freeze
Freeze uncooked rolls for up to 2 months.
Reheat
Air fry at 160°C (320°F) for 3–5 minutes.
Approximate Nutrition (Per Roll)
Calories: 220
Protein: 9g
Fat: 15g
Carbs: 12g
Fiber: 1g
Final Thoughts
These Air Fryer Breakfast Sausage Rolls are flaky, savory, and incredibly satisfying. With juicy sausage wrapped in crisp golden pastry, they’re one of those easy recipes that feel like bakery-quality food made right at home in minutes. Perfect for any time of day!