Air Fried Crispy Chilli Beef

Have you ever had a craving for a dish that combines the flavor of a sweet honey chilli sauce with the crispness of well cooked beef? Don’t search any farther! Take a gastronomic journey with us as we discover how to make Air Fryer Crispy Chilli beef in the comfort of your own home. The air fryer, a marvel of contemporary kitchen technology, makes it simple to replicate this savory and spicy treat that originated in Chinese restaurants all around the world.

Ingredients

250 g Thin Steaks (Cut into thin strips)

4-6 tbsp Cornflour

2 tbsp Vegetable Oil

1 Red Chilli (thinly sliced or 1 tsp Cayenne Pepper)

1 Red Pepper (Thinly sliced)

4 Spring Onions (Roughly chopped)

Sesame seeds (for sprinkling)

Beef Chilli Marinade:

½ tsp Chinese Five-spice powder

2 tsp Soy Sauce

2 Cloves of Garlic (Crushed)

1 tsp Sesame Oil

1 tsp Ground Ginger

1 tsp Caster Sugar

Honey Chilli Sauce:

4 tbsp Dark Soy Sauce (or Tamari sauce)

1 tbsp Hoisin Sauce (or oyster sauce)

2 tbsp Shaoxing Wine

3 tbsp Clear Honey

2 tbsp Vinegar

½ tsp Chilli Powder