Air Fryer Baby Potatoes with Crispy Garlic Edges
Golden, crispy, and packed with garlicky flavor, these Air Fryer Baby Potatoes are the perfect side dish for breakfast, lunch, or dinner. The air fryer gives the potatoes irresistibly crunchy edges while keeping the inside fluffy and tender. Fresh garlic, herbs, and a touch of parmesan make every bite savory and delicious. Best of all, this recipe is quick, simple, and uses minimal oil — ideal for busy weeknights or healthy comfort food cravings.
Prep Time: 10 minutes
Cook Time: 18–22 minutes
Total Time: 30 minutes
Ingredients
1½ pounds baby potatoes (halved)
2 tablespoons olive oil
4 garlic cloves (finely minced)
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon grated parmesan cheese (optional)
1 tablespoon chopped fresh parsley
Optional: pinch of chili flakes for heat
Instructions
Prepare the Potatoes
Wash and dry the baby potatoes thoroughly. Cut them in half so they cook evenly and develop crispy edges.
Season the Potatoes
In a large mixing bowl, combine:
Olive oil
Minced garlic
Garlic powder
Paprika
Onion powder
Salt
Black pepper
Add the potatoes and toss until fully coated.
Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
Air Fry the Potatoes
Place the potatoes in the air fryer basket in a single layer.
Cook at 400°F (200°C) for 18–22 minutes, shaking the basket halfway through cooking for even crispiness.
The potatoes should turn golden brown with crispy garlic edges.
Add Final Toppings
Once cooked:
Sprinkle parmesan cheese over hot potatoes
Garnish with chopped parsley
Add chili flakes if desired
Serve immediately while hot and crispy.
Tips for the Best Crispy Potatoes
Do not overcrowd the air fryer basket.
Dry potatoes well before seasoning for maximum crispiness.
Shake the basket halfway through cooking.
Smaller potatoes crisp faster than larger ones.
For extra crunch, cook 2–3 additional minutes.
Serving Suggestions
These crispy baby potatoes pair perfectly with:
Grilled chicken
Steak
Fried or scrambled eggs
Burgers
Garlic yogurt dip
Sour cream or spicy mayo
Storage & Reheating
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the air fryer at 375°F (190°C) for 3–5 minutes until crispy again.
Nutritional Information (Approximate Per Serving)
Calories: 220
Protein: 4g
Carbohydrates: 28g
Fat: 10g
Fiber: 3g
Final Thoughts
Today we’re making crispy garlic baby potatoes in the air fryer! These potatoes are perfectly golden on the outside, fluffy on the inside, and loaded with delicious garlicky flavor. They’re quick, easy, and make the perfect side dish for any meal. Let’s get started!