Fridge Pickled Radish & Veggies: Crunchy & Flavorful Delight

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Fridge Pickled Radish & Veggies: Crunchy & Flavourful Delight

Description

A crisp, tangy, and refreshing fridge-pickled veggie mix made with radishes, cucumber, carrots, and bell peppers. Lightly brined for a bold flavor boost, this quick pickle is perfect as a snack, salad topping, sandwich side, or healthy crunchy bite anytime.

Time

Prep: 10–15 mins
Pickling: 2–24 hours
Total: 10 mins active + chilling

Servings

1 small jar

Ingredients

For the Veggies:

  • 4–5 radishes, thinly sliced
  • 1 small cucumber, sliced into spears or rounds
  • 1 small carrot, cut into sticks
  • ½ bell pepper (any color), sliced
  • 1–2 sprigs fresh dill (optional)

Pickling Brine:

  • ½ cup vinegar (white or apple cider vinegar)
  • ½ cup water
  • 1 teaspoon salt
  • 1 teaspoon sugar (optional)
  • ½ teaspoon black pepper
  • 1 garlic clove (optional, sliced)

Method

Step 1: Prepare Veggies

Wash and cut all vegetables into even sizes for consistent pickling.

Step 2: Pack the Jar

Add radishes, cucumber, carrot, bell pepper, and dill into a clean glass jar.

Step 3: Make Brine

In a bowl, mix vinegar, water, salt, sugar, pepper, and garlic until combined.

Step 4: Pour & Seal

Pour brine over vegetables until fully covered. Seal the jar tightly.

Step 5: Refrigerate

Let sit in the fridge for at least 2 hours (best after 12–24 hours).

Step 6: Serve

Enjoy chilled as a snack, side dish, or crunchy topping.

Notes

  • The longer it sits, the stronger the flavor.
  • Keep veggies fully submerged in brine.
  • Use fresh, firm vegetables for best crunch.

Tips

  • Add chili flakes for a spicy kick.
  • Try adding onions or cauliflower for variety.
  • Use glass jars only for best results.
  • Shake jar gently before serving.
  • Great for meal prep and healthy snacking.

Nutritional Info (Approx per serving)

  • Calories: 50
  • Carbs: 10g
  • Fat: 0g
  • Protein: 1g
  • Fiber: 2g

Benefits

  • Low-calorie and hydrating
  • Supports digestion (vinegar-based fermentation)
  • Rich in antioxidants
  • Great for weight management
  • Boosts appetite naturally

Q&A

Q1: How long do fridge pickles last?

Up to 5–7 days in the refrigerator.

Q2: Can I skip sugar?

Yes, it’s optional and won’t affect preservation.

Q3: Can I use other vegetables?

Yes, cauliflower, onions, or zucchini work well.

Q4: Do I need to boil the brine?

No, this is a quick fridge pickle recipe.

Q5: When is it ready to eat?

Minimum 2 hours, best after overnight chilling.

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