Mini Loaded Potato Skins
Recipe: Mini Loaded Potato Skins Prep time: 15 minutes Cook time: 35 minutes Servings: 24 mini skins (approx. 6–8 people) Ingredients 12 small baby potatoes (yellow or red) 1 tbsp olive oil ½ tsp sea salt 1 cup sharp cheddar cheese, shredded 4 strips bacon, cooked crispy and crumbled ¼ cup sour cream (for dolloping) … Read more