The Master Loaf: No-Knead Artisan Bread
The Master Loaf: No-Knead Artisan Bread Prep time: 5 minutes Rest time: 12–18 hours (overnight) Bake time: 45 minutes Servings: 1 large loaf (approx. 8–10 slices) Ingredients 3 cups (390g) All-purpose flour or Bread flour (plus extra for dusting) 1 ½ cups (355ml) Lukewarm water ¼ tsp Active dry yeast or Instant yeast 1 ¼ … Read more