Moroccan Flatbread (Msemmen) Known for its addictive, flaky layers and crispy exterior, Msemmen is a staple of Moroccan street food and breakfast tables. Unlike a typical doughy flatbread, this is constructed through a unique folding process that creates dozens of paper-thin layers—think of it as a square, pan-fried croissant. Ingredients All-Purpose Flour: 2 cups Fine … Read more
Slow Cooker Ham, Green Beans, & Potatoes This recipe is a fantastic way to use up leftover holiday ham or a thick ham steak for a nutritious, one-pot family dinner. Prep time: 15 minutes Cook time: 4 hours (High) or 7–8 hours (Low) Servings: 6 people Ingredients Ham: 1.5 to 2 lbs cooked ham (cubed) … Read more
Crockpot Marry Me Chicken Recipe 🕒 Recipe Overview Prep time: 15 minutes Cook time: 3–4 hours (High) or 6 hours (Low) Servings: 4–6 people Course: Main Dish 🥘 Ingredients Chicken: 1.5 – 2 lbs boneless, skinless chicken breasts (or thighs). Aromatics: 4 cloves garlic (minced), 1 small shallot (finely diced). The “Gold”: 1/2 cup sun-dried … Read more
Recipe: Savory Hamburger Gravy & Creamy Mashed Potatoes Prep time: 15 minutes Cook time: 20 minutes Servings: 4–6 Ingredients The Mashed Potatoes 2 lbs Yukon Gold or Russet potatoes (peeled and cubed) 1/2 cup Whole milk or heavy cream 4 tbsp Unsalted butter Salt and black pepper to taste The Hamburger Gravy 1 lb Lean … Read more
🍲 Cabbage Roll Soup Recipe Prep time: 15 minutes Cook time: 30 minutes Servings: 6–8 Total Time: 45 minutes Ingredients 1 lb (450g) Lean ground beef (or ground turkey) 1 Large yellow onion, diced 3 cloves Garlic, minced 1 small head Green cabbage (about 2 lbs), chopped into 1-inch pieces 2 cans (14.5 oz each) … Read more
🥘 The Recipe Slow Cooker Salisbury Steak Prep time: 15 minutes Cook time: 4–5 hours (Low) or 2–3 hours (High) Servings: 4–6 Ingredients For the Patties: 1.5 lbs Lean ground beef (85/15 or 90/10 works best) ½ cup Panko or plain breadcrumbs 1 large Egg 1 tbsp Worcestershire sauce 1 tsp Garlic powder ½ tsp … Read more
Chicken Parmesan Grilled Cheese Servings: 2 Sandwiches Prep time: 10 mins Cook time: 10 mins Ingredients 4 slices Sourdough or thick Italian bread 1 cup Cooked chicken breast (breaded cutlets are best, but rotisserie works too), sliced or shredded 1/2 cup Marinara sauce (warmed) 1 cup Shredded Mozzarella cheese 1/4 cup Freshly grated Parmesan cheese … Read more
Creamy Chicken and Mushroom Pasta Servings: 4 people Prep time: 15 minutes Cook time: 20 minutes Ingredients Pasta: 12 oz (340g) Fettuccine or Penne Protein: 1 lb (450g) Chicken breast, thinly sliced or cubed Vegetables: 8 oz (225g) Cremini or Button mushrooms, sliced; 3 cloves garlic, minced; 1 small shallot, finely diced The Sauce: 1 … Read more