Chicken Cordon Bleu Meatloaf with Dijon Gravy
Chicken Cordon Bleu Meatloaf with Dijon Gravy This meatloaf uses ground chicken for a lighter base, stuffed with layers of deli ham and Swiss cheese. The result is a moist, flavorful loaf topped with a creamy, sharp mustard gravy that ties everything together. Prep time: 20 minutes Cook time: 45–50 minutes Servings: 6 Calories: ~380 … Read more