Recipe: The Ultimate Loaded Deviled Egg These eggs are stuffed with a rich yolk mixture and topped with the “holy trinity” of baked potato toppings: crispy bacon, sharp cheddar, and fresh chives. Prep time: 20 minutes Cook time: 12 minutes (for eggs) Servings: 12 egg halves Difficulty: Easy Ingredients 6 large eggs (hard-boiled and peeled) … Read more
Southern-Style Collard Greens with Smoked Ham Hocks Prep time: 20 minutes Cook time: 2–3 hours Servings: 6–8 people Ingredients 2 large bunches fresh collard greens (about 2-3 lbs) 2 medium smoked ham hocks 1 large yellow onion, diced 4 cloves garlic, minced 6 cups chicken stock (or water) 2 tbsp apple cider vinegar 1 tbsp … Read more
The Recipe: Walking Taco Lasagna Prep time: 15 minutes Cook time: 25 minutes Servings: 8 people Ingredients The Base: 2 bags (9 oz each) Fritos or sturdy corn chips. The Meat: 2 lbs Ground Beef (or ground turkey). The Seasoning: 2 packets Taco Seasoning + 1/2 cup water. The Creamy Layer: 1 can (15 oz) … Read more
Slow Cooker Honey Garlic Chicken Servings: 4–6 Prep time: 10 mins | Cook time: 3–4 hours (High) or 6–7 hours (Low) Ingredients Chicken: 1.5 lbs (700g) boneless, skinless chicken thighs (breasts work, but thighs stay juicier). Honey: 1/2 cup liquid honey. Soy Sauce: 1/2 cup low-sodium soy sauce. Aromatics: 4 cloves garlic (minced) and 1 … Read more
The Recipe: Velvet Crab & Shrimp Bisque Prep time: 20 minutes Cook time: 45 minutes Servings: 6 Difficulty: Intermediate Ingredients Seafood: 1 lb large shrimp (peeled/deveined, save the shells), 1 lb lump crab meat. The Base: 4 tbsp unsalted butter, 1 yellow onion (minced), 2 stalks celery (minced), 1 large carrot (minced). Aromatics: 3 cloves … Read more
Recipe: One-Pot Smoked Sausage Pasta Prep time: 10 minutes Cook time: 20 minutes Servings: 4–6 people Ingredients 1 tbsp Olive oil 14 oz Smoked sausage (Kielbasa or Andouille), sliced into rounds 1 Small yellow onion, diced 2 cloves Garlic, minced 2 cups Chicken broth 10 oz Ro-Tel (diced tomatoes with green chilies), undrained ½ cup … Read more
🥩 Beef and Gravy Over Mashed Potatoes Prep time: 20 minutes Cook time: 1 hour 30 minutes (stovetop) or 15 minutes (pressure cooker) Servings: 4–6 people Ingredients For the Beef & Gravy: 2 lbs Beef Chuck Roast (cut into 1-inch cubes) 2 tbsp Vegetable oil 1 Large onion, diced 3 cups Beef broth (low sodium … Read more
Slow Cooker Bananas Foster This recipe transforms firm bananas into a soft, melt-in-your-mouth dessert bathed in a rich sauce of brown sugar, butter, and warm spices. It’s the ultimate topping for vanilla bean ice cream or thick slices of pound cake Prep time: 10 minutes Cook time: 1.5 to 2 hours (Low) Servings: 6 Ingredients … Read more