Slow Cooker Pierogi and Sausage Casserole
Slow Cooker Pierogi and Sausage Casserole Prep time: 10 minutes Cook time: 3–4 hours (Low) Servings: 6 people Ingredients Frozen Pierogies: 1 box (approx. 16–24 oz), potato and onion or cheddar flavor. Smoked Sausage: 12–14 oz (Kielbasa or Andouille), sliced into ½-inch rounds. Chicken Broth: 1 cup. Cream Cheese: 4 oz (half a block), cubed … Read more