Slow Cooker French Bread
Slow Cooker French Bread This recipe yields a soft, dense, and chewy loaf that is perfect for dipping into soups, stews, or making thick French toast. Because slow cookers use moist heat, the crust stays soft rather than getting shatteringly crisp like oven-baked bread. Prep time: 15 minutes Rise time: 1 hour Cook time: 1.5 … Read more