Fried Olives with Garlic Aioli
Fried Olives with Garlic Aioli Introduction Fried Olives with Garlic Aioli are a crispy, salty, and irresistible appetizer that feels gourmet but is surprisingly easy to make. Juicy olives are coated in a crunchy breadcrumb crust and fried until golden, then served with a rich, creamy garlic aioli for dipping. The contrast of textures—crispy outside, … Read more